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Chocolate Hazelnut Truffles
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5 INGREDIENTS • 8 STEPS • 2HRS 20MINS

Chocolate Hazelnut Truffles

Recipe

4.7

3 ratings
This messy recipe brings out the inner child, yet with its bite-sized portions, it has the sophisticated and indulging taste custom-made for an adult palate. Bring a tray full of heavenly treats to your next dinner party or hand package them as DIY gifts. Fun to make but even better to share and eat!
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This messy recipe brings out the inner child, yet with its bite-sized portions, it has the sophisticated and indulging taste custom-made for an adult palate. Bring a tray full of heavenly treats to your next dinner party or hand package them as DIY gifts. Fun to make but even better to share and eat!
author_avatar
Food Guru
Creating content and connecting with foodies.

2HRS 20MINS

Total Time

$1.61

Cost Per Serving

Ingredients

Servings
4
us / metric
Hazelnuts
135 g
Ground Roasted Hazelnuts
Semi-Sweet Chocolate Chips
350 g
Semi-Sweet Chocolate Chips
or Bittersweet Chocolate Chips
Whipping Cream
160 mL
Whipping Cream
Unsalted Butter
4 Tbsp
Cubed Unsalted Butter
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder

Nutrition Per Serving

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Calories
873
Fat
70.4 g
Protein
13.1 g
Carbs
68.4 g
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author_avatar
Food Guru
Creating content and connecting with foodies.

Author's Notes

If you can’t find toasted hazelnut, purchase a large bag of raw hazelnuts and preheat the oven to 400 degrees F (200 degrees C).
Spread whole hazelnuts on a cookie sheet. Toast for 5-10 minutes (keep an eye on them because they BURN easily). Remove them from the oven.
Use a clean cloth and roll the nuts back and forth to remove the skin. Grind them in a Food Processor.
You can store remaining crushed Hazelnuts in the freezer and use them when needed to top salads, soups, yogurt, ice cream, oatmeal, etc.

Cooking Instructions

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step 1
Create a double boiler by using a small pot of water on the stove. Take a medium-sized mixing bowl that fits on top of the pot. Fill the pot, but make sure that the water doesn’t boil.
step 2
Fill the medium mixing bowl with the Semi-Sweet Chocolate Chips (350 g). Place bowl over boiling pot. Lower heat, so chocolate chips slowly melt. Slowly stir chips as they melt. This should take 5 to 10 minutes.
step 3
Once chocolate is melted, remove the bowl from the pot. Mix in Whipping Cream (160 mL), Unsalted Butter (4 Tbsp), and Hazelnuts (135 g).
step 4
Stir until it is well mixed and the butter is completely melted. Place in refrigerator for 1 hour or until firm.
step 5
Take bowl out of the refrigerator. Pour the Unsweetened Cocoa Powder (4 Tbsp) in a small bowl. With a spoon, scoop out the firm chocolate and roll with hands into a ball.
step 6
Place chocolate ball into cocoa powder and roll around until completely covered.
step 7
Place Chocolate Truffle onto a cookie sheet or large plate lined with parchment paper. Put cookie sheet or large plate in refrigerator for about an hour or until firm.
step 8
Serve and enjoy!
step 8 Serve and enjoy!

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Tags

Date Night
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