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Chicken & Broccoli Biscuit Pies

8 INGREDIENTS • 7 STEPS • 35MINS

Chicken & Broccoli Biscuit Pies

Recipe

5.0

2 ratings
How delicious do these little pot pies look! These biscuit pies are a great quick and easy dinner. They are filled with chicken and broccoli and a hint of cheese, and only 3 points each!
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How delicious do these little pot pies look! These biscuit pies are a great quick and easy dinner. They are filled with chicken and broccoli and a hint of cheese, and only 3 points each!
author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/

35MINS

Total Time

$0.94

Cost Per Serving

Ingredients

Servings
10
us / metric
Pillsbury® Biscuits
215 g
Pillsbury® Biscuits
Chicken Breast
480 mL
Chicken Breasts
Frozen Broccoli
370 g
Frozen Broccoli
Condensed Cream of Chicken Soup
125 g
Condensed Cream of Chicken Soup
Panko Breadcrumbs
3 Tbsp
Panko Breadcrumbs
Light Shredded Cheese Blend
40 g
Light Shredded Cheese Blend
Parmesan Cheese
2 Tbsp
Parmesan Cheese
Bacon Bits
2 Tbsp
Bacon Bits

Nutrition Per Serving

VIEW ALL
Calories
135
Fat
3.1 g
Protein
13.7 g
Carbs
13.5 g
Add to plan
author_avatar
Drizzle Me Skinny
I just enjoy creating weight watcher friendly foods in the comfort of my kitchen.
http://drizzlemeskinny.com/

Cooking Instructions

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step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a regular sized muffin tray and set aside.
step 2
Thaw the Frozen Broccoli (370 g) and leave aside.
step 3
Break open your Pillsbury® Biscuits (215 g), using a rolling pin flatten each biscuit, place in your muffin tin and push dough into place, try and come up the sides a bit with the dough.
step 4
In a small bowl mix your Light Shredded Cheese Blend (40 g), Parmesan Cheese (1 Tbsp) and Panko Breadcrumbs (3 Tbsp). Divide over your 10 biscuit cups, pushing it down into the bottom.
step 4 In a small bowl mix your Light Shredded Cheese Blend (40 g), Parmesan Cheese (1 Tbsp) and Panko Breadcrumbs (3 Tbsp). Divide over your 10 biscuit cups, pushing it down into the bottom.
step 5
Cut up your thawed broccoli pieces. In a bowl mix your broccoli pieces, Chicken Breasts (480 mL) and Condensed Cream of Chicken Soup (125 g).
step 5 Cut up your thawed broccoli pieces. In a bowl mix your broccoli pieces, Chicken Breasts (480 mL) and Condensed Cream of Chicken Soup (125 g).
step 6
Dived chicken mixture into your 10 biscuit cups, top with your Parmesan Cheese (1 Tbsp) and Bacon Bits (2 Tbsp).
step 6 Dived chicken mixture into your 10 biscuit cups, top with your Parmesan Cheese (1 Tbsp) and Bacon Bits (2 Tbsp).
step 7
Bake in oven for approximately 20 minutes, this makes 10 pies at 3 pointsplus each, store in sealed container in the fridge. Enjoy!
step 7 Bake in oven for approximately 20 minutes, this makes 10 pies at 3 pointsplus each, store in sealed container in the fridge. Enjoy!

Tags

Budget-Friendly
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