Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat oven to 375 degrees F (190 degrees C). Spray a regular sized muffin tray and set aside.
Step 2
Thaw the
Frozen Broccoli (370 g)
and leave aside.
Step 3
Break open your
Pillsbury® Biscuits (215 g)
, using a rolling pin flatten each biscuit, place in your muffin tin and push dough into place, try and come up the sides a bit with the dough.
Step 4
In a small bowl mix your
Light Shredded Cheese Blend (40 g)
,
Parmesan Cheese (6 g)
and
Panko Breadcrumbs (9 g)
. Divide over your 10 biscuit cups, pushing it down into the bottom.
Step 5
Cut up your thawed broccoli pieces. In a bowl mix your broccoli pieces,
Chicken Breasts (480 mL)
and
Condensed Cream of Chicken Soup (125 g)
.
Step 6
Dived chicken mixture into your 10 biscuit cups, top with your
Parmesan Cheese (6 g)
and
Bacon Bits (20 g)
.
Step 7
Bake in oven for approximately 20 minutes, this makes 10 pies at 3 pointsplus each, store in sealed container in the fridge. Enjoy!
