Cooking Instructions
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Step 1
To make the dressing, mix the
Olive Oil (45 mL)
,
Balsamic Vinegar (40 mL)
,
Maple Syrup (10 mL)
,
Salt (3 g)
and
Ground Black Pepper (1 g)
in a small bowl.
Step 2
In a large bowl, place
Baby Arugula (140 g)
,
Fresh Basil Leaves (5 g)
, and
Red Onions (40 g)
. Toss with just enough dressing to lightly coat - you may not need all.
Step 3
Place dressed greens onto a platter or divide onto plates. Top with
Fresh Blackberries (145 g)
,
Goat Cheese (80 g)
, a few basil leaves, toasted
Slivered Almonds (25 g)
and
Fresh Chives (3 g)
. Serve and enjoy!
