Name: Lavender Lemonade
Total time: PT12300.0S
Yield: 8
Ingredients: 6 cup Water; 1/2 cup Granulated Sugar; 1/4 cup Lavender Infused Honey; 3 tablespoon Ground Lavender; 7 Lemon; 1 Lemon

Lemonade is perfect for summer! This Lavender Lemonade is so refreshing- with gorgeous flavor and color to make any summer day that much more delicious.

Low-Fat

Beginner

Quick

Lavender Lemonade

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Water

Granulated Sugar

Lavender Infused Honey

Ground Lavender

tablespoon

Lemon

Fridge

Stove

Get out a small sauce pan and combine {@3:}, {@1:}, {@0:}, and {@2:} in it. Bring it to a gentle boil and let it bubble for about 5 minutes while you whisk it to help the sugar and honey dissolve into the water.

Get out a small sauce pan and combine Water (2 cup) [divided], Granulated Sugar (1/2 cup), Lavender Infused Honey (1/4 cup), and Ground Lavender (3 tablespoon) in it. Bring it to a gentle boil and let it bubble for about 5 minutes while you whisk it to help the sugar and honey dissolve into the water.

Get out a small sauce pan and combine Water (2 cup), Granulated Sugar (1/2 cup), Lavender Infused Honey (1/4 cup), and Ground Lavender (3 tablespoon) in it. Bring it to a gentle boil and let it bubble for about 5 minutes while you whisk it to help the sugar and honey dissolve into the water.

Take it off the heat and cover it with its lid to steep for 15 minutes.

While it steeps, combine the {@1:} and {@0:} in a pitcher.

While it steeps, combine the Water (4 cup) [divided] and Lemon (7 N/A) [juiced] in a pitcher.

While it steeps, combine the Water (4 cup) and Lemon (7) in a pitcher.

When the syrup is done, pour it into the pitcher through a fine-mesh strainer to catch all of the lavender. Give it a stir and add in a {@0:} on top. Let it sit in the refrigerator for 3 hours to chill.

When the syrup is done, pour it into the pitcher through a fine-mesh strainer to catch all of the lavender. Give it a stir and add in a Lemon (1 N/A) [thinly sliced] on top. Let it sit in the refrigerator for 3 hours to chill.

When the syrup is done, pour it into the pitcher through a fine-mesh strainer to catch all of the lavender. Give it a stir and add in a Lemon (1) on top. Let it sit in the refrigerator for 3 hours to chill.

Lavender Lemonade

3HRS 25MINS

$2.19

Ingredients

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Nutrition Per Serving

Cooking Instructions