Tangy Tuna Melt Panini

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13 INGREDIENTS • 7 STEPS • 15MINS

Tangy Tuna Melt Panini

Recipe

4.8

4 ratings

Quick and easy tasty tuna melt to put a little zest in a boring lunch.

Quick and easy tasty tuna melt to put a little zest in a boring lunch.

Food Guru

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15MINS

Total Time

$1.43

Cost Per Serving

Ingredients

Servings

2

us / metric

85 g

Canned Albacore Tuna

1 Tbsp

Low-Fat Mayonnaise

4 Tbsp

1/4

1/2 tsp

1/4 tsp

Garlic Powder

1 tsp

1 tsp

Italian Flat-Leaf Parsley

1/4 tsp

1/4 tsp

to taste

Ground Black Pepper

4 slices

Bread

2

Sharp Cheddar Cheese

or Pepper Jack Cheese

Nutrition Per Serving

VIEW ALL

Calories

435

Fat

14.2 g

Protein

23.9 g

Carbs

52.4 g

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Cooking Instructions

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step 1

Preheat Panini maker to "Grill" on "High."

step 2

Drain Canned Albacore Tuna (85 g) liquid from can and add the tuna to the mixing bowl. Add Low-Fat Mayonnaise (1 Tbsp), Garlic Powder (1/4 tsp), and Salt (1/4 tsp).

step 3

Drain and chop Capers (1/2 tsp), along with the Celery (4 Tbsp) and Fresh Chives (1 tsp). Add them to the bowl along with the chopped Italian Flat-Leaf Parsley (1 tsp).

step 4

Add Smoked Paprika (1/4 tsp), juice of the Lemon (1/4) and Ground Black Pepper (to taste). Mix well and set aside.

step 5

Lightly warm and toast Bread (4 slices) for a few minutes then remove from Panini maker. Add Sharp Cheddar Cheese (2) to cover one side of the bread.

step 6

Lower Panini maker to Medium-High or Medium. Put one slice of bread back on Panini maker, place sliced cheese on bread, followed by tuna mixture, and finally by the last piece of bread.

step 7

Close Panini maker and check on sandwich after 5 minutes to see if cheese is melted and sandwich is hot. Enjoy!

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Tags

Budget-Friendly

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