home search glass cart save
more
Southern Coleslaw
play icon

7 INGREDIENTS • 5 STEPS • 1HR 5MINS

Southern Coleslaw

Recipe

5.0

2 ratings
Whether it’s pilled high on a pulled pork sandwich or the side with BBQ Chicken or Ribs, this traditional Southern side goes with just about anything that comes off the pit.
Add to plan
Whether it’s pilled high on a pulled pork sandwich or the side with BBQ Chicken or Ribs, this traditional Southern side goes with just about anything that comes off the pit.
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

1HR 5MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings
8
us / metric
Green Cabbage
1 head
Green Cabbage, shredded
Mayonnaise
230 g
Mayonnaise
Granulated Sugar
100 g
Granulated Sugar
Apple Cider Vinegar
4 Tbsp
Apple Cider Vinegar
Kosher Salt
2 tsp
Kosher Salt
Ground Black Pepper
2 tsp
Ground Black Pepper
Celery Seeds
1 tsp
Celery Seeds

Nutrition Per Serving

VIEW ALL
Calories
278
Fat
22.3 g
Protein
1.5 g
Carbs
19.5 g
Add to plan
author_avatar
How to BBQ Right
Hi, I'm Malcom. I'm dedicated to all things barbecue, slow-smoked and grilled. I'm always working to improve my barbecue skills and smoking recipes and I love sharing it with you.
http://howtobbqright.com/

Cooking Instructions

Hide images
step 1
Place the Green Cabbage (1 head) in a 2.5-gallon zip lock bag.
step 2
Combine the Mayonnaise (230 g), Granulated Sugar (100 g), Apple Cider Vinegar (4 Tbsp), Kosher Salt (2 tsp), Ground Black Pepper (2 tsp), and Celery Seeds (1 tsp).
step 3
Pour the slaw dressing into the bag with the shredded cabbage. Mix well.
step 4
Place in the refrigerator for at least 1 hour.
step 5
Remove the coleslaw from the bag and place in a serving dish.

Watch Full Video

Tags

BBQ
0 Saved
top
Version v3.133.3