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Cacao Wonder Balls

10 INGREDIENTS • 5 STEPS • 20MINS

Cacao Wonder Balls

Recipe

4.3

3 ratings
Snack attack! It happens to the best of us, and when it does we want to make sure we are reaching for the right things. Right guys? Well, these cacao balls will be your best friends when that 3pm snack attack comes your way!
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Snack attack! It happens to the best of us, and when it does we want to make sure we are reaching for the right things. Right guys? Well, these cacao balls will be your best friends when that 3pm snack attack comes your way!
author_avatar
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/

20MINS

Total Time

$1.69

Cost Per Serving

Ingredients

Servings
8
us / metric
Pitted Dates
365 g
Pitted Dates
Raw Almonds
145 g
Raw Almonds
Raw Cashews
60 g
Raw Cashews
Unsalted Raw Pecans
60 g
Unsalted Raw Pecans
or Walnuts
Cacao Powder
30 g
Cacao Powder
Chia Seeds
2 Tbsp
Chia Seeds
Unsweetened Shredded Coconut
35 g
Unsweetened Shredded Coconut
Ground Cinnamon
1 tsp
Ground Cinnamon
Goji Berries
45 g
Goji Berries
Cacao Powder
to taste
Cacao Powder

Nutrition Per Serving

VIEW ALL
Calories
406
Fat
22.0 g
Protein
9.3 g
Carbs
50.1 g
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author_avatar
Gather & Feast
Hi, I'm Ashely! I love to create wholesome and nutritious recipes using natural ingredients and fresh in-season produce. My hope is to encourage you to gather and feast with the ones you love.
http://gatherandfeast.com/

Cooking Instructions

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step 1
Add the Raw Almonds (145 g), Raw Cashews (60 g), Unsalted Raw Pecans (60 g), Unsweetened Shredded Coconut (35 g), and Chia Seeds (2 Tbsp) into a food processor. Whizz until they are a rough crumb texture.
step 1 Add the Raw Almonds (145 g), Raw Cashews (60 g), Unsalted Raw Pecans (60 g), Unsweetened Shredded Coconut (35 g), and Chia Seeds (2 Tbsp) into a food processor. Whizz until they are a rough crumb texture.
step 2
Now add in the Pitted Dates (365 g), Cacao Powder (30 g), and Ground Cinnamon (1 tsp) and whizz until the dates are mixed through. Next add in the Goji Berries (45 g) and pulse for a few seconds until just mixed through.
step 2 Now add in the Pitted Dates (365 g), Cacao Powder (30 g), and Ground Cinnamon (1 tsp) and whizz until the dates are mixed through. Next add in the Goji Berries (45 g) and pulse for a few seconds until just mixed through.
step 3
Take a large tablespoon of the mixture and press and mould into a ball.
step 3 Take a large tablespoon of the mixture and press and mould into a ball.
step 4
Roll in extra Cacao Powder (to taste) or keep as they are.
step 4 Roll in extra Cacao Powder (to taste) or keep as they are.
step 5
Store in an airtight container in the fridge. Enjoy!
step 5 Store in an airtight container in the fridge. Enjoy!
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