Cooking Instructions
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Step 1
Add the
Raw Almonds (145 g)
,
Raw Cashews (60 g)
,
Unsalted Raw Pecans (60 g)
,
Unsweetened Shredded Coconut (35 g)
, and
Chia Seeds (20 g)
into a food processor. Whizz until they are a rough crumb texture.
Step 2
Now add in the
Pitted Dates (365 g)
,
Cacao Powder (30 g)
, and
Ground Cinnamon (3 g)
and whizz until the dates are mixed through. Next add in the
Goji Berries (45 g)
and pulse for a few seconds until just mixed through.
Step 3
Take a large tablespoon of the mixture and press and mould into a ball.
Step 4
Roll in extra
Cacao Powder (to taste)
or keep as they are.
Step 5
Store in an airtight container in the fridge. Enjoy!
