Name: Baklava Chicken Wings
Total time: PT2700.0S
Yield: 4
Ingredients: 2.5 kilogram Chicken Wing; 2 teaspoon Ground Coriander; 1 teaspoon Ground Cumin; 1/4 teaspoon Ground Cinnamon; 2 tablespoon Olive Oil; 1 Lemon; 6 clove Garlic; 1/2 cup Honey; 2/3 cup Unsalted Almonds; 2/3 cup Shelled Pistachios; 1/3 cup Walnut

The sweet and crunchy combination on these Baklava Chicken Wings makes the most amazing party snack!

Oven

Finger Food

Intermediate

Fusion

Poultry

Baklava Chicken Wings

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

potassium

Chicken Wing

kilogram

Ground Coriander

teaspoon

Ground Cumin

Ground Cinnamon

Olive Oil

tablespoon

Lemon

Garlic

clove

Honey

Unsalted Almonds

Shelled Pistachios

Walnut

Food Processor

Preheat oven to 430 degrees F (220 degrees C).

Into a bowl, add {@0:}, {@2:}, {@1:}, zest and juice of the {@5:}, {@4:}, {@6:}, and {@3:}. Mix until well-combined.

Into a bowl, add Ground Coriander (2 teaspoon), Ground Cumin (1 teaspoon), Ground Cinnamon (1/4 teaspoon), zest and juice of the Lemon (1 N/A) [juiced, zested], Garlic (6 clove) [crushed], Honey (1/2 cup), and Olive Oil (2 tablespoon). Mix until well-combined.

Into a bowl, add Ground Coriander (2 tsp), Ground Cumin (1 tsp), Ground Cinnamon (1/4 tsp), zest and juice of the Lemon (1), Garlic (6 cloves), Honey (1/2 cup), and Olive Oil (2 Tbsp). Mix until well-combined.

Add {@0:}. Move the wings around and get them coated all over in that sweet spice mix.

Add Chicken Wing (2.5 kilogram). Move the wings around and get them coated all over in that sweet spice mix.

Add Chicken Wing (2.5 kg). Move the wings around and get them coated all over in that sweet spice mix.

Lay the wings out on a baking tray lined with foil or baking paper, and bake for 30 minutes.

While the wings are cooking, get started on your nut crumb. Into a food processor or mortar and pestle, add {@0:}, {@2:}, and {@1:}. Break them down into small chunks and set aside.

While the wings are cooking, get started on your nut crumb. Into a food processor or mortar and pestle, add Shelled Pistachios (2/3 cup), Walnuts (1/3 cup), and Unsalted Almonds (2/3 cup). Break them down into small chunks and set aside.

While the wings are cooking, get started on your nut crumb. Into a food processor or mortar and pestle, add Shelled Pistachios (2/3 cup), Walnut (1/3 cup), and Unsalted Almonds (2/3 cup). Break them down into small chunks and set aside.

Remove wings from the oven. Reduce the temperature to 400 degrees F (205 degrees C), and pour the nuts over both sides of the wings.

Return to the oven for 10 minutes or until the nuts have roasted slightly.

Baklava Chicken Wings

45MINS

$4.59

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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