Name: Fresh Tomato Soup with Basil
Total time: PT1800.0S
Yield: 4
Ingredients: 7 cup Tomato; 1 tablespoon Olive Oil; 1/2 cup Sweet Onion; 4 clove Garlic; 2 cup Vegetable Broth; 1 sprig Fresh Basil; 1 teaspoon Honey; 1/2 teaspoon Smoked Paprika; 1/2 teaspoon Salt; 1/2 teaspoon Ground Black Pepper; to taste Croutons; to taste Cream

This Fresh Tomato Soup recipe uses ripe tomatoes and fresh ingredients (no cans or pastes here)! It’s such an easy homemade tomato soup that’s perfect for using up those juicy summer tomatoes.

Low-Fat

Beginner

Quick

Fresh Tomato Soup with Basil

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Tomato

Olive Oil

tablespoon

Sweet Onion

Garlic

clove

Vegetable Broth

Fresh Basil

sprig

Honey

teaspoon

Smoked Paprika

Salt

Ground Black Pepper

Croutons

to taste

Cream

Blender

Stick Blender

Stove

Heat {@1:} in a medium pot over medium-high heat. Add {@0:} and {@2:}, cooking until onion softens and is fragrant.

Heat Olive Oil (1 tablespoon) in a medium pot over medium-high heat. Add Sweet Onion (1/2 cup) and Garlic (4 clove) [minced], cooking until onion softens and is fragrant.

Heat Olive Oil (1 tablespoon) in a medium pot over medium-high heat. Add Sweet Onion (1/2 cup) and Garlic (4 clove), cooking until onion softens and is fragrant.

Stir in {@0:} and continue cooking, uncovered, until tomatoes have mostly broken down, about 10 minutes.

Stir in Tomato (7 cup) and continue cooking, uncovered, until tomatoes have mostly broken down, about 10 minutes.

Add the {@0:} then blend the mixture until smooth, using either a handheld immersion blender or by carefully transferring the mixture to a countertop blender.

Add the Vegetable Broth (1 cup) [divided] then blend the mixture until smooth, using either a handheld immersion blender or by carefully transferring the mixture to a countertop blender.

Add the Vegetable Broth (1 cup) then blend the mixture until smooth, using either a handheld immersion blender or by carefully transferring the mixture to a countertop blender.

Return soup to the pot and add more {@0:}, as needed, to reach a consistency to your liking.

Return soup to the pot and add more Vegetable Broth (1 cup) [divided], as needed, to reach a consistency to your liking.

Return soup to the pot and add more Vegetable Broth (1 cup), as needed, to reach a consistency to your liking.

Stir in {@2:}, stem and all, {@3:}, {@1:}, {@4:}, and {@0:}. Cover and cook for 5 more minutes. Fish out the basil before serving.

Stir in Fresh Basil (1 sprig), stem and all, Honey (1 teaspoon), Smoked Paprika (1/2 teaspoon), Salt (1/2 teaspoon), and Ground Black Pepper (1/2 teaspoon). Cover and cook for 5 more minutes. Fish out the basil before serving.

Serve warm. Optionally topped with {@0:} and drizzle with {@1:}.

Serve warm. Optionally topped with Croutons ( to taste) and drizzle with Cream ( to taste).

Serve warm. Optionally topped with Croutons (to taste) and drizzle with Cream (to taste).

Fresh Tomato Soup with Basil

4.7

30MINS

$5.05

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Author's Notes

Cooking Instructions

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