Chorizo Croque Monsieur with Queso & Cojita Guac

15 INGREDIENTS • 14 STEPS • 35MINS

Chorizo Croque Monsieur with Queso & Cojita Guac

Recipe

4.2

4 ratings

This sandwich has all the Spanish spice from the chorizo and the French buttery goodness.

This sandwich has all the Spanish spice from the chorizo and the French buttery goodness.

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

35MINS

Total Time

$2.25

Cost Per Serving

Ingredients

Servings

4

us / metric

3 Tbsp

Unsalted Butter

3 Tbsp

All-Purpose Flour

to taste

Pink Kosher Salt

or Kosher Salt

480 mL

280 g

Shredded Cheddar Cheese, shredded

240 mL

Mexican Chorizo

8 slices

Thick Bread

or Brioche

2

60 g

4 Tbsp

1

Small Tomato

2 Tbsp

1 tsp

Garlic Powder

to taste

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

592

Fat

40.1 g

Protein

39.5 g

Carbs

20.2 g

Climbing Grier Mountain

My name is Lauren and I'm a self-proclaimed foodie, recipe developer, action-adventure seeker, photography lover, and world traveler.

http://www.climbinggriermountain.com/

Cooking Instructions

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step 1

Remove the crusts off of the Bread (8 slices).

step 1 Remove the crusts off of the Bread (8 slices).

step 2

Cook the Mexican Chorizo (240 mL) and set aside.

step 3

Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with non-stick cooking spray.

step 4

Pit and dice the Avocados (2). Shred the Cotija Cheese (60 g), chop the Fresh Cilantro (4 Tbsp), dice the Red Onions (2 Tbsp) and deseed and dice the Tomato (1).

step 5

In a bowl, mix diced avocados, shredded cojita, chopped cilantro, diced tomato, diced red onion, Garlic Powder (1 tsp), Salt (to taste), and Ground Black Pepper (to taste). Set aside.

step 6

Place bread slices on baking sheet and toast for about 5 minutes.

step 7

Flip and toast for about another 2 minutes. Remove from the oven.

step 8

Meanwhile, preheat a small saucepan to medium heat. Melt the Unsalted Butter (3 Tbsp) and then whisk in the All-Purpose Flour (3 Tbsp). Let the flour cook out for a couple of minutes.

step 9

Gently add the Milk (480 mL), whisking so lumps don't form and it thickens, about 5 minutes.

step 10

Remove from heat and stir in Pink Kosher Salt (to taste) and Shredded Cheddar Cheese (225 g). Make sure everything is combined.

step 10 Remove from heat and stir in Pink Kosher Salt (to taste) and Shredded Cheddar Cheese (225 g). Make sure everything is combined.

step 11

Take a slice of bread and place about 1/4 cup of the cooked chorizo on top.

step 12

Sprinkle some of the remaining Shredded Cheddar Cheese (55 g) on top. Place another piece of bread on top.

step 13

Pour some of the cheese sauce over the top, and sprinkle the top with a little more cheddar cheese. Repeat process with remaining three sandwiches.

step 14

Place sandwiches in the oven for another 5 minutes or until brown and bubbly. Serve immediately and top with cojia guacamole. Serve and enjoy!

step 14 Place sandwiches in the oven for another 5 minutes or until brown and bubbly. Serve immediately and top with cojia guacamole. Serve and enjoy!

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