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Nutella Rugelach

8 INGREDIENTS • 9 STEPS • 2HRS 25MINS

Nutella Rugelach

Recipe

4.5

2 ratings
Classic rugelach with Nutella- what could be better?!?! This recipe makes 48 cookies. The dough can be made before hand and left in the frigde overnight or refrigerated for 2 hours.
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Classic rugelach with Nutella- what could be better?!?! This recipe makes 48 cookies. The dough can be made before hand and left in the frigde overnight or refrigerated for 2 hours.
author_avatar
What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

2HRS 25MINS

Total Time

$0.92

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsalted Butter
225 g
Cold Unsalted Butter
Cream Cheese
225 g
Cream Cheese
Greek Yogurt
80 g
Greek Yogurt
Granulated Sugar
100 g
Granulated Sugar
All-Purpose Flour
250 g
All-Purpose Flour
Vanilla Extract
2 tsp
Vanilla Extract
Hazelnuts
65 g
Hazelnuts
Nutella®
220 g
Nutella®

Nutrition Per Serving

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Calories
451
Fat
31.1 g
Protein
5.7 g
Carbs
37.9 g
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author_avatar
What Jew Wanna Eat
I’m Amy Kritzer! Welcome to What Jew Wanna Eat! Your source for home cooked (sometimes) kosher goodness.

Cooking Instructions

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step 1
First, cut up your Unsalted Butter (225 g) and Cream Cheese (225 g) into bits. Make sure your butter is cold —that will make your rugelach is flaky and delicious!
step 1 First, cut up your Unsalted Butter (225 g) and Cream Cheese (225 g) into bits. Make sure your butter is cold —that will make your rugelach is flaky and delicious!
step 2
Add your butter, cream cheese, and Greek Yogurt (80 g) and blend until you have a crumbly dough.
step 2 Add your butter, cream cheese, and Greek Yogurt (80 g) and blend until you have a crumbly dough.
step 3
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