Name: Grilled Broccoli Salad with Honey Mustard Dressing
Total time: PT1800.0S
Yield: 4
Ingredients: 2 tablespoon Dijon Mustard; 2 tablespoon Olive Oil; 1 Lemon; 1 tablespoon Honey; to taste Salt; to taste Ground Black Pepper; 1 head Broccoli; 4 clove Garlic; 1 teaspoon Olive Oil; 1/4 cup Dried Cranberries; 1/4 cup Crumbled Feta Cheese; 1/4 cup Slivered Almonds

This Grilled Broccoli Salad is drizzled with a creamy honey mustard dressing and tossed together with feta cheese, cranberries, and slivered almonds. The perfect veggie side dish to compliment your BBQing this summer!

Low-Fat

Intermediate

Quick

Grilled Broccoli Salad with Honey Mustard Dressing

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Honey Mustard Dressing

Dijon Mustard

tablespoon

Olive Oil

Lemon

Honey

Salt

to taste

Ground Black Pepper

Broccoli Salad

Broccoli

head

Garlic

clove

teaspoon

Dried Cranberries

Crumbled Feta Cheese

Slivered Almonds

Grill

Whisk together {@1:}, {@2:}, 2 Tbsp of {@3:}, 1 tsp lemon zest, {@4:}, {@5:}, and {@0:} until smooth. Taste and adjust seasonings as needed.

Whisk together Dijon Mustard (2 tablespoon), Olive Oil (2 tablespoon), 2 Tbsp of Lemon (1 N/A) [zested, juiced], 1 tsp lemon zest, Honey (1 tablespoon), Salt ( to taste), and Ground Black Pepper ( to taste) until smooth. Taste and adjust seasonings as needed.

Whisk together Dijon Mustard (2 tablespoon), Olive Oil (2 tablespoon), 2 Tbsp of Lemon (1), 1 tsp lemon zest, Honey (1 tablespoon), Salt (to taste), and Ground Black Pepper (to taste) until smooth. Taste and adjust seasonings as needed.

Chop {@1:} into florets, then set on a large sheet of aluminum foil. Throw on the {@2:} and drizzle with {@0:}. Cover with more foil and pinch together to form a sealed pouch.

Chop Broccoli (1 head) into florets, then set on a large sheet of aluminum foil. Throw on the Garlic (4 clove) [peeled] and drizzle with Olive Oil (1 teaspoon). Cover with more foil and pinch together to form a sealed pouch.

Chop Broccoli (1 head) into florets, then set on a large sheet of aluminum foil. Throw on the Garlic (4 clove) and drizzle with Olive Oil (1 teaspoon). Cover with more foil and pinch together to form a sealed pouch.

Set broccoli pouch flat on a heated grill set to medium-high heat. Cook for 5 minutes.

Roughly chop broccoli into bite-sized pieces, then mix together with {@1:}, {@0:}, and {@2:} in a large bowl. Toss with half of the Honey Mustard Dressing, taste, and add more dressing as desired.

Roughly chop broccoli into bite-sized pieces, then mix together with Dried Cranberries (1/4 cup), Crumbled Feta Cheese (1/4 cup), and Slivered Almonds (1/4 cup) in a large bowl. Toss with half of the Honey Mustard Dressing, taste, and add more dressing as desired.

Flip, then cook another 5 minutes. Broccoli should be tender with a few slightly charred spots.

Grilled Broccoli Salad with Honey Mustard Dressing

5.0

30MINS

$0.86

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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