Name: Tropical Carrot Juice
Total time: PT300.0S
Yield: 4
Ingredients: 2 cup Carrot; 1 Mango; 1 cup Pineapple; 1 teaspoon Fresh Ginger; 1 cup Water

You don’t need a juicer to make tasty vegetable juice! With just 4 ingredients, this Tropical Carrot Juice recipe is full of nutrients and flavor (and can be made in your blender)!

Low-Fat

Beginner

Quick

Tropical Carrot Juice

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Carrot

Mango

Pineapple

Fresh Ginger

teaspoon

Water

Blender

Place {@2:}, {@4:}, {@1:}, {@0:}, and {@3:} in a blender and blitz until smooth.

Place Carrot (2 cup), Mango (1 N/A), Pineapple (1 cup), Fresh Ginger (1 teaspoon), and Water (1 cup) in a blender and blitz until smooth.

Place Carrot (2 cup), Mango (1), Pineapple (1 cup), Fresh Ginger (1 teaspoon), and Water (1 cup) in a blender and blitz until smooth.

Juice: You can go two routes to make this carrot juice smooth and silky.
Option 1: For a juice-like consistency, pour mixture through a nut milk bag to strain out fibers. 
Option 2: For a thicker consistency, add a splash more water or pineapple juice to the blender and blitz.

Serve: If your fruit was not cold to begin with, refrigerate the juice until chilled before serving, or serve over ice.

Tropical Carrot Juice

4.0

5MINS

$0.89

Ingredients

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Cooking Instructions