Leftover Bread Croutons

6 INGREDIENTS • 4 STEPS • 15MINS

Leftover Bread Croutons

Recipe

5.0

1 rating

Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.

Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

15MINS

Total Time

$0.07

Cost Per Serving

Ingredients

Servings

6

us / metric

720 mL

Stale Torn Bread

or Fresh Bread

2 Tbsp

or Any Neutral High-Heat Oil

1/8 tsp

up to 1/4

to taste

Ground Black Pepper

optional

to taste

Garlic Powder

optional

to taste

Italian Seasoning

optional

Nutrition Per Serving

VIEW ALL

Calories

88

Fat

5.3 g

Protein

1.5 g

Carbs

8.6 g

Live Eat Learn

Call me Bond. Sarah Bond. I'm here to help you learn how to make easy vegetarian recipes, one ingredient at a time.

https://www.liveeatlearn.com/

Cooking Instructions

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step 1

Cut or tear the Bread (720 mL) into bite-sized chunks. You can leave the crust on or tear it off, your preference!

step 1 Cut or tear the Bread (720 mL) into bite-sized chunks. You can leave the crust on or tear it off, your preference!

step 2

Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 Tbsp). Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 tsp), Ground Black Pepper (to taste), Garlic Powder (to taste), and Italian Seasoning (to taste).

step 2 Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 Tbsp). Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 tsp), Ground Black Pepper (to taste), Garlic Powder (to taste), and Italian Seasoning (to taste).

step 3

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