Name: Leftover Bread Croutons
Total time: PT900.0S
Yield: 6
Ingredients: 3 cup Bread; 2 tablespoon Olive Oil; 1/8 teaspoon Salt; to taste Ground Black Pepper; to taste Garlic Powder; to taste Italian Seasoning

Your salads will never be boring again after you try this homemade croutons recipe! Here’s how to make croutons with any bread you might have leftover.

Low-Fat

Beginner

Quick

Leftover Bread Croutons

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Bread

Olive Oil

tablespoon

Salt

teaspoon

Ground Black Pepper

to taste

Garlic Powder

Italian Seasoning

Stove

Cut or tear the {@0:} into bite-sized chunks. You can leave the crust on or tear it off, your preference!

Cut or tear the Bread (3 cup) into bite-sized chunks. You can leave the crust on or tear it off, your preference!

Cut or tear the Bread (3 cups) into bite-sized chunks. You can leave the crust on or tear it off, your preference!

Add the bread to a large saute pan or cast iron skillet and drizzle with {@3:}. Toss until most of the bread is coated in oil. Sprinkle with {@4:}, {@0:}, {@2:}, and {@1:}.

Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 tablespoon). Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 teaspoon), Ground Black Pepper ( to taste), Garlic Powder ( to taste), and Italian Seasoning ( to taste).

Add the bread to a large saute pan or cast iron skillet and drizzle with Olive Oil (2 Tbsp). Toss until most of the bread is coated in oil. Sprinkle with Salt (1/8 tsp), Ground Black Pepper (to taste), Garlic Powder (to taste), and Italian Seasoning (to taste).

Cook over medium-high heat, jostling the croutons occasionally to evenly cook. They are done when most sides are golden brown and crispy, about 5 to 10 minutes.

Allow to cool briefly before serving or storing; they're very hot! Store leftovers in an airtight container.

Leftover Bread Croutons

5.0

15MINS

$0.07

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions