home search glass cart save
more
Dark Cocoa Banana Muffins

12 INGREDIENTS • 6 STEPS • 40MINS

Dark Cocoa Banana Muffins

Recipe
Not-too-sweet, ready in just forty minutes! These muffins not only look great, but they taste amazing, with a rich, decadent banana-chocolate flavor.
Add to plan
Not-too-sweet, ready in just forty minutes! These muffins not only look great, but they taste amazing, with a rich, decadent banana-chocolate flavor.
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

40MINS

Total Time

$0.55

Cost Per Serving

Ingredients

Servings
12
us / metric
All-Purpose Flour
220 g
All-Purpose Flour
or Gluten-Free All-Purpose Flour
Brown Sugar
75 g
Brown Sugar, firmly packed
Unsweetened Cocoa Powder
4 Tbsp
Unsweetened Cocoa Powder
Baking Powder
1 tsp
Baking Powder
Instant Coffee
1 tsp
Instant Coffee
Baking Soda
1/2 tsp
Baking Soda
Buttermilk
160 mL
Buttermilk
Sour Cream
120 g
Sour Cream
Large Egg
2
Large Eggs
Butter
3 Tbsp
Butter, melted
Banana
2
Bananas, peeled
Honey
to taste
Honey

Nutrition Per Serving

VIEW ALL
Calories
175
Fat
6.6 g
Protein
4.3 g
Carbs
25.9 g
Add to plan
author_avatar
A Hint of Rosemary
Hi, I'm Rosemary! I am a stay-at-home mom who loves to spend time in my kitchen, prepare food for my family, and am always on the lookout for good gluten-free recipes!

Cooking Instructions

Hide images
step 1
Preheat oven to 400 degrees F (200 degrees C). Grease twelve 2 1/2-inch muffin cups; set aside.
step 2
In a large bowl stir together All-Purpose Flour (220 g), Brown Sugar (75 g), Unsweetened Cocoa Powder (4 Tbsp), Baking Powder (1 tsp), Instant Coffee (1 tsp), and Baking Soda (1/2 tsp). Make a well in the center of the flour mixture; set aside.
step 2 In a large bowl stir together All-Purpose Flour (220 g), Brown Sugar (75 g), Unsweetened Cocoa Powder (4 Tbsp), Baking Powder (1 tsp), Instant Coffee (1 tsp), and Baking Soda (1/2 tsp). Make a well in the center of the flour mixture; set aside.
step 3
In a 2-cup measure whisk together Buttermilk (160 mL), Sour Cream (120 g), Large Eggs (2), and Butter (3 Tbsp). Add all at once to the flour mixture. Gently stir just until moistened, batter should be lumpy.
step 3 In a 2-cup measure whisk together Buttermilk (160 mL), Sour Cream (120 g), Large Eggs (2), and Butter (3 Tbsp). Add all at once to the flour mixture. Gently stir just until moistened, batter should be lumpy.
step 4
Spoon batter into prepared muffin cups, filling each about 3/4 full. Trim ends from Bananas (2) and bias-cut each into 6 pieces. Press a banana piece into each, the banana should not be covered. Drizzle banana pieces with Honey (to taste). Bake for 15 minutes or until the tops are firm.
step 4 Spoon batter into prepared muffin cups, filling each about 3/4 full. Trim ends from Bananas (2) and bias-cut each into 6 pieces. Press a banana piece into each, the banana should not be covered. Drizzle banana pieces with Honey (to taste). Bake for 15 minutes or until the tops are firm.
step 5
Cool in muffin cups on a wire rack for 5 minutes.
step 6
Remove from muffin cups and serve warm. If desired, drizzle with additional Honey (to taste).
step 6 Remove from muffin cups and serve warm. If desired, drizzle with additional Honey (to taste).
0 Saved
top
Version v3.140.3