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Key Lime Ice Cream Pie

9 INGREDIENTS • 12 STEPS • 2HRS

Key Lime Ice Cream Pie

Recipe

5.0

2 ratings
This is a slightly healthier ice cream made by combining yogurt and whipped cream. This Key Lime Ice Cream Pie is delicious, light, creamy cool ice cream dessert that tastes like Key Lime Pie.
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This is a slightly healthier ice cream made by combining yogurt and whipped cream. This Key Lime Ice Cream Pie is delicious, light, creamy cool ice cream dessert that tastes like Key Lime Pie.
author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

2HRS

Total Time

$1.45

Cost Per Serving

Ingredients

Servings
8
us / metric
Crust
Graham Crackers
2 pckg
Graham Crackers, crushed
reserve about 1/4 cup for garnish
Butter
120 mL
Butter, melted
Coconut Sugar
75 g
Coconut Sugar
or Sucanat
Filling
Heavy Cream
300 mL
Heavy Cream
Vanilla Greek Yogurt
490 g
Vanilla Greek Yogurt
Lime
2
Limes, zested, juiced
1 Tbsp zest and 2 Tbsp juice per 8 servings
Powdered Confectioners Sugar
75 g
Powdered Confectioners Sugar
Garnish
Whipped Cream
to taste
Whipped Cream
Lime
to taste
Limes
slices and zest

Nutrition Per Serving

VIEW ALL
Calories
361
Fat
26.0 g
Protein
5.4 g
Carbs
26.9 g
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author_avatar
Where Your Treasure Is
I’m Pam, a career homemaker, and I love encouraging women to be who they were created to be. I love to cook using organic ingredients with a down-home flair.
http://treasureinanearthenvessel.blogspot.com

Author's Notes

If the pie has been frozen for more than a couple of hours, or overnight, just allow it to sit at room temperature 30 minutes to an hour, to allow ice cream to soften before serving.

Cooking Instructions

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step 1
Preheat oven to 350 degrees F (180 degrees C).
step 2
Prepare Pie Crust by mixing together Graham Crackers (2 pckg), Coconut Sugar (75 g), and Butter (120 mL).
step 2 Prepare Pie Crust by mixing together Graham Crackers (2 pckg), Coconut Sugar (75 g), and Butter (120 mL).
step 3
Pour and spread the mixture evenly in an 8 or 9-inch pie shell; pressing to form a nice crust.
step 3 Pour and spread the mixture evenly in an 8 or 9-inch pie shell; pressing to form a nice crust.
step 4
Bake 6-7 minutes.
step 4 Bake 6-7 minutes.
step 5
Allow to cool completely before filling.
step 6
While Crust is cooling, whip Heavy Cream (300 mL) until soft peaks form. Set to the side.
step 6 While Crust is cooling, whip Heavy Cream (300 mL) until soft peaks form. Set to the side.
step 7
Put Vanilla Greek Yogurt (490 g), zest and juice from Limes (2) into a bowl and mix together well.
step 7 Put Vanilla Greek Yogurt (490 g), zest and juice from Limes (2) into a bowl and mix together well.
step 8
Add Powdered Confectioners Sugar (75 g) and mix together well.
step 8 Add Powdered Confectioners Sugar (75 g) and mix together well.
step 9
Fold the yogurt mixture into the whipped cream. Stir until well blended.
step 9 Fold the yogurt mixture into the whipped cream. Stir until well blended.
step 10
Pour the cream and yogurt mixture into the cooled pie crust.
step 10 Pour the cream and yogurt mixture into the cooled pie crust.
step 11
Place into the freezer and freeze 1-2 hours before serving.
step 12
Garnish with Whipped Cream (to taste), Limes (to taste) and the reserved graham cracker crumbs.
step 12 Garnish with Whipped Cream (to taste), Limes (to taste) and the reserved graham cracker crumbs.

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