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Vegetable Pakoras

15 INGREDIENTS • 11 STEPS • 30MINS

Vegetable Pakoras

Recipe

4.2

6 ratings
Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
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Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.
author_avatar
Kitchen Simmer
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com

30MINS

Total Time

$2.15

Cost Per Serving

Ingredients

Servings
4
us / metric
Cauliflower
105 g
Cauliflower, chopped
Onion
150 g
Onions, sliced
Green Cabbage
240 mL
Green Cabbage, sliced
Potato
240 mL
Potatoes, boiled, diced
Green Chili Pepper
2
Green Chili Peppers
Canola Oil
as needed
Canola Oil
for frying
Chickpea Flour
380 g
Chickpea Flour, sifted
Water
240 mL
Water
Fresh Ginger
2.5 cm
Fresh Ginger, grated
Garlic
3 cloves
Garlic, grated
Cumin Seeds
2 tsp
Cumin Seeds
Chili Powder
2 tsp
Chili Powder
Crushed Red Pepper Flakes
1 tsp
Crushed Red Pepper Flakes
Ground Turmeric
1/2 tsp
Ground Turmeric
Salt
to taste
Salt

Nutrition Per Serving

VIEW ALL
Calories
454
Fat
7.0 g
Protein
24.4 g
Carbs
73.8 g
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author_avatar
Kitchen Simmer
Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.
http://www.kitchensimmer.com

Cooking Instructions

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step 1
Grate the Fresh Ginger (2.5 cm) and Garlic (3 cloves) into the bowl.
step 2
Add Chickpea Flour (380 g), Cumin Seeds (2 tsp), Crushed Red Pepper Flakes (1 tsp), Chili Powder (2 tsp), Ground Turmeric (1/2 tsp), and Salt (to taste) into the bowl.
step 2 Add Chickpea Flour (380 g), Cumin Seeds (2 tsp), Crushed Red Pepper Flakes (1 tsp), Chili Powder (2 tsp), Ground Turmeric (1/2 tsp), and Salt (to taste) into the bowl.
step 3
Add Water (240 mL) and stir to create a thick batter, about the consistency of pancake batter.
step 3 Add Water (240 mL) and stir to create a thick batter, about the consistency of pancake batter.
step 4
Dice Potatoes (240 mL) and boil.
step 5
Chop Cauliflower (105 g).
step 6
Slice Onions (150 g).
step 7
Slice Green Cabbage (240 mL).
step 8
Rough chop the Green Chili Peppers (2).
step 9
Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
step 9 Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.
step 10
Heat Canola Oil (as needed) for deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into the oil and deep fry until golden brown.
step 10 Heat Canola Oil (as needed) for deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into the oil and deep fry until golden brown.
step 11
Serve immediately or at room temperature!
step 11 Serve immediately or at room temperature!
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