Vegetable Pakoras

15 INGREDIENTS • 11 STEPS • 30MINS

Vegetable Pakoras

Recipe

4.2

6 ratings

Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.

Pakoras are basically a vegetable fritter that has a very delicious chickpea batter base. This is a vegetarian/vegan treat that will make even the meat-lovers in your life happy.

Kitchen Simmer

Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.

30MINS

Total Time

$2.15

Cost Per Serving

Ingredients

Servings

4

us / metric

105 g

Cauliflower, chopped

150 g

Onions, sliced

240 mL

Green Cabbage, sliced

240 mL

Potatoes, boiled, diced

2

Green Chili Peppers

as needed

Canola Oil

for frying

380 g

Chickpea Flour, sifted

240 mL

Water

2.5 cm

Fresh Ginger, grated

3 cloves

Garlic, grated

2 tsp

Cumin Seeds

2 tsp

Chili Powder

1 tsp

Crushed Red Pepper Flakes

1/2 tsp

Ground Turmeric

to taste

Nutrition Per Serving

VIEW ALL

Calories

454

Fat

7.0 g

Protein

24.4 g

Carbs

73.8 g

Kitchen Simmer

Curry and Comfort represents both my love of curry and American comfort food, plus everything else in between. So join me on my culinary journey.

Cooking Instructions

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step 1

Grate the Fresh Ginger (2.5 cm) and Garlic (3 cloves) into the bowl.

step 2

Add Chickpea Flour (380 g), Cumin Seeds (2 tsp), Crushed Red Pepper Flakes (1 tsp), Chili Powder (2 tsp), Ground Turmeric (1/2 tsp), and Salt (to taste) into the bowl.

step 2 Add Chickpea Flour (380 g), Cumin Seeds (2 tsp), Crushed Red Pepper Flakes (1 tsp), Chili Powder (2 tsp), Ground Turmeric (1/2 tsp), and Salt (to taste) into the bowl.

step 3

Add Water (240 mL) and stir to create a thick batter, about the consistency of pancake batter.

step 3 Add Water (240 mL) and stir to create a thick batter, about the consistency of pancake batter.

step 4

Dice Potatoes (240 mL) and boil.

step 5

Chop Cauliflower (105 g).

step 6

Slice Onions (150 g).

step 7

Slice Green Cabbage (240 mL).

step 8

Rough chop the Green Chili Peppers (2).

step 9

Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.

step 9 Mix potato, cauliflower, onion, green cabbage, and green chili pepper in a large bowl.

step 10

Heat Canola Oil (as needed) for deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into the oil and deep fry until golden brown.

step 10 Heat Canola Oil (as needed) for deep frying) to 375 degrees F (190 Degrees C). Drop small clumps of the batter/vegetable mixture into the oil and deep fry until golden brown.

step 11

Serve immediately or at room temperature!

step 11 Serve immediately or at room temperature!

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