Mozzarella & Pepperoni Panini

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 clove

Garlic

6 g

Salt

2 g

Ground Black Pepper

2 g

Crushed Red Pepper Flakes

2 g

Fresh Oregano , chopped

1 g

Fresh Basil , chopped

60 mL

Extra-Virgin Olive Oil

1 loaf

Large Ciabatta Bread

115 g

Pepperoni Slices

225 g

Fresh Mozzarella Cheese Ball , sliced

Cooking Instructions

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Step 1

Place the Garlic (1 clove) in a bowl with the Salt (6 g) and Ground Black Pepper (2 g) , mash or grate with two forks.

Step 2

Add in Crushed Red Pepper Flakes (2 g) , Fresh Oregano (2 g) , Fresh Basil (1 g) and Extra-Virgin Olive Oil (60 mL) . Mix to blend. Let marinate for at least 20 minutes.

Step 3

Cut the Ciabatta Bread (1 loaf) into fours and brush with the garlic oil.

Step 4

Distribute the sliced Fresh Mozzarella Cheese Ball (225 g) and Pepperoni Slices (115 g) evenly.

Step 5

Place the sandwiches in a panini press and cook till melty and crisp - about 5-6 minutes. Enjoy!