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Fettuccini Carbonara

11 INGREDIENTS • 6 STEPS • 20MINS

Fettuccini Carbonara

Recipe

5.0

1 rating
Classic pasta dish. Easy to make with less than 10 ingredients. Yum! Make this a meal with a salad or serve it as a side dish.
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Classic pasta dish. Easy to make with less than 10 ingredients. Yum! Make this a meal with a salad or serve it as a side dish.
author_avatar
Lakeside Table
Hi, I'm Madalaine! Coming up with ideas for what to make for dinner is the hardest part of cooking, so I love sharing easy dishes that will help you WOW your loved ones around your table.
https://lakesidetable.com/

20MINS

Total Time

$4.03

Cost Per Serving

Ingredients

Servings
2
us / metric
Shallot
2
Shallots, minced
Garlic
1 clove
Garlic, minced
Egg
2
Eggs, separated
just the yolks
Bacon
6 slices
Bacon, cooked, chopped
Heavy Cream
120 mL
Heavy Cream
Grated Parmesan Cheese
4 Tbsp
Grated Parmesan Cheese
plus extra for topping
Fettuccine
225 g
Fettuccine
Olive Oil
1 Tbsp
Olive Oil
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Fresh Parsley
to taste
Chopped Fresh Parsley

Nutrition Per Serving

VIEW ALL
Calories
990
Fat
54.1 g
Protein
31.8 g
Carbs
95.1 g
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author_avatar
Lakeside Table
Hi, I'm Madalaine! Coming up with ideas for what to make for dinner is the hardest part of cooking, so I love sharing easy dishes that will help you WOW your loved ones around your table.
https://lakesidetable.com/

Cooking Instructions

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step 1
Put a generously salted pot of water on to boil for the pasta.
step 2
In a pan over medium-low heat, add the Bacon (6 slices) and cook until done but flexible. Sauté Shallots (2) and Garlic (1 clove) until soft.
step 2 In a pan over medium-low heat, add the Bacon (6 slices) and cook until done but flexible. Sauté Shallots (2) and Garlic (1 clove) until soft.
step 3
Turn off heat. Add Heavy Cream (120 mL), Grated Parmesan Cheese (4 Tbsp), and Egg Yolks (2) to the shallots and bacon. Mix well.
step 3 Turn off heat. Add Heavy Cream (120 mL), Grated Parmesan Cheese (4 Tbsp), and Egg Yolks (2) to the shallots and bacon. Mix well.
step 4
Boil Fettuccine (225 g) until al dente. If you're using frozen fresh, pasta about 6 minutes. If it's fresh, 4 minutes. If using dry pasta, follow package instructions.
step 4 Boil Fettuccine (225 g) until al dente. If you're using frozen fresh, pasta about 6 minutes. If it's fresh, 4 minutes. If using dry pasta, follow package instructions.
step 5
Lift pasta out of pot and place into cream mixture. If a little of the pasta water gets into the sauce, that's ok, since the starch in the water with help thicken it up. Gently toss to combine. Add Salt (to taste) and Ground Black Pepper (to taste).
step 6
Drizzle with Olive Oil (1 Tbsp). Top with Fresh Parsley (to taste) and grated parmesan cheese.
step 6 Drizzle with Olive Oil (1 Tbsp). Top with Fresh Parsley (to taste) and grated parmesan cheese.

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