Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Slice
Green Tomatoes (3)
in 1/2-inch slices and slightly
Kosher Salt (1 Tbsp)
on both sides. Let them rest on paper towels to draw out the excess water.
Step 2
Add the
Butter (1/2 stick)
and
Vegetable Oil (120 mL)
to a skillet. Turn the heat down to low heat.
Step 3
Prepare your Triple Coating Station with 3 shallow bowls: 1st bowl - Put your
All-Purpose Flour (125 g)
in one. 2nd bowl - Beat
Eggs (2)
until just combined. 3rd bowl - Mix the
Italian Seasoning (2 Tbsp)
with the
Ritz® Crackers (145 g)
.
Step 4
Pat the tomato slices dry. Working with one slice at a time, dredge it through the flour. Shake off any excess flour. Dip it into the beaten egg. Then submerge the slice in the crumb mixture. Lay it on a clean paper towel. Repeat with the remaining slices.
Step 5
When all the slices are laid out and triple coated, turn the skillet heat up to medium-high. Be careful not to burn the butter. If it starts to smoke, turn the heat down.
Step 6
After the butter has melted, in a clockwise pattern, start at the top and lay the tomato slices in the skillet.
Step 7
When the edges underneath start to turn golden brown, flip them over in the same order they went into the pan. When they're golden brown on that side, about 3-4 minutes, transfer them to paper towels to drain
Step 8
Transfer to a serving plate and sprinkle with
Fresh Herbs (10 g)
. Serve hot with garlic herb aioli mayo, ranch dressing, or dipping sauce of choice.
