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German-Style Sausage
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2 INGREDIENTS • 4 STEPS • 25MINS

German-Style Sausage

Recipe

5.0

1 rating
This method for cooking sausage is so easy and works with pretty much any good sausage. The German word, Bratwurst, literally means "fry sausage" and is probably one of the easiest ways to make this dish!
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This method for cooking sausage is so easy and works with pretty much any good sausage. The German word, Bratwurst, literally means "fry sausage" and is probably one of the easiest ways to make this dish!
author_avatar
Quick German Recipes
Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.

25MINS

Total Time

$0.63

Cost Per Serving

Ingredients

Servings
4
us / metric
Sausage
4
Sausages
about 1 lb
Olive Oil
as needed
Olive Oil

Nutrition Per Serving

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Calories
339
Fat
30.5 g
Protein
12.7 g
Carbs
2.6 g
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author_avatar
Quick German Recipes
Using local ingredients can be a bit of a challenge, but German cuisine is actually not that difficult to replicate. Especially when you have an Oma at your side, helping you.

Cooking Instructions

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step 1
Put Sausages (4) into a pot of water and bring to a boil. Simmer gently for about 10 minutes.
step 1 Put Sausages (4) into a pot of water and bring to a boil. Simmer gently for about 10 minutes.
step 2
Drain sausages and brush with Olive Oil (as needed).
step 2 Drain sausages and brush with Olive Oil (as needed).
step 3
Grill over a medium heat barbecue or a grill pan until nicely browned and done, about 5-10 minutes.
step 3 Grill over a medium heat barbecue or a grill pan until nicely browned and done, about 5-10 minutes.
step 4
Serve with yellow mustard. You can serve it in hot dog buns or alongside some potatoes, salad, and sauerkraut, up to you!
step 4 Serve with yellow mustard. You can serve it in hot dog buns or alongside some potatoes, salad, and sauerkraut, up to you!

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BBQ
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