Cooking Instructions
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Step 1
Whip
Cream Cheese (225 g)
with the electric mixer on medium speed until smooth. Add the prepared
Instant Vanilla Pudding (1 box)
and mix. Fold in half of the
Whipped Topping (225 g)
.
Step 2
Crush the
Oreo® Chocolate Sandwich Cookies (1 pckg)
in a food processor.
Step 3
To make the trifles, make a thin oreo layer and top with the custard, repeating to make alternate layers. Then top with the rest of the
Whipped Topping (225 g)
.
Step 4
Chill for 4-6 hours or overnight before serving, if you can wait!