Torn Buffalo Mozzarella with Tomatoes & Fresh Basil

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

250 g

Buffalo Mozzarella Balls

3

Medium Truss Tomatoes

200 g

Cherry Tomatoes

or Grape Tomatoes or Assorted Color Cherry Tomatoes

1 bunch

Fresh Basil

to taste

Extra-Virgin Olive Oil

to taste

Sea Salt

to taste

Freshly Ground Black Pepper

Cooking Instructions

HIDE IMAGES

Step 1

Slice the Truss Tomatoes (3) and place them on a serving plate. Next, chop the Cherry Tomatoes (200 g) in half and add them around the medium tomatoes.

Step 2

Tear up the lovely Buffalo Mozzarella Balls (250 g) and place it over the tomatoes. Pick the fresh Fresh Basil (1 bunch) off their stems and scatter them over the tomatoes and mozzarella.

Step 3

Finally, drizzle with cold pressed Extra-Virgin Olive Oil (to taste) and sprinkle with Sea Salt (to taste) and Freshly Ground Black Pepper (to taste) . Serve with crusty bread or some crackers.