Jalapeño Mac and Cheese with Scallions

9 INGREDIENTS • 9 STEPS • 45MINS

Jalapeño Mac and Cheese with Scallions

Recipe

5.0

5 ratings

This easy, delicious Jalapeño Mac and Cheese with Scallions is made with gluten-free pasta. The hint of spice is great to balance out all that gooey cheese.

This easy, delicious Jalapeño Mac and Cheese with Scallions is made with gluten-free pasta. The hint of spice is great to balance out all that gooey cheese.

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

45MINS

Total Time

$2.87

Cost Per Serving

Ingredients

Servings

4

us / metric

340 g

Gluten-Free Elbow Macaroni

or 16 ounces Regular Pasta

3 Tbsp

Unsalted Butter

plus more for greasing the pan

1 bunch

Scallion, thinly sliced

1

Jalapeño Pepper, halved, thinly sliced

3 Tbsp

Gluten-Free All-Purpose Flour

960 mL

Warm Whole Milk

2 tsp

Dijon Mustard

1 tsp

455 g

Shredded Mild Cheddar Cheese, divided

about 4 cups

Nutrition Per Serving

VIEW ALL

Calories

1121

Fat

58.7 g

Protein

45.7 g

Carbs

107.5 g

Feed Me Phoebe

Phoebe is a cookbook author, chef, culinary instructor, caterer, recipe developer, and blogger behind Feed Me Phoebe.

http://www.feedmephoebe.com

Cooking Instructions

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step 1

Preheat the oven to 400 degrees F (205 degrees C). Butter a large cast-iron skillet, casserole pan, or a 9x13-inch baking dish, and set it aside.

step 2

Bring a large pot of salted water to a boil. Add the Gluten-Free Elbow Macaroni (340 g) and cook, following the package directions, until 3 minutes shy of al dente. The pasta should still have a bite to it. Drain, and shake out all the water.

step 3

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Tags

Budget-Friendly

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