Name: Air Fryer Tandoori Chicken
Total time: PT3000.0S
Yield: 4
Ingredients: 1 pound Boneless, Skinless Chicken Breast; 1 cup Greek Yogurt; 1 tablespoon Fresh Ginger; 1 tablespoon Garlic; 1 teaspoon Salt; 1/2 teaspoon Cayenne Pepper; 1 teaspoon Ground Turmeric; 1 teaspoon Garam Masala; 1 teaspoon Smoked Paprika; 2 tablespoon Fresh Cilantro; to taste White Rice

Looking for easy air fryer recipes? Try this Indian Tandoori Chicken!

Low-Fat

Beginner

Poultry

Air Fryer Tandoori Chicken

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Boneless, Skinless Chicken Breast

pound

Greek Yogurt

Fresh Ginger

tablespoon

Garlic

Salt

teaspoon

Cayenne Pepper

Ground Turmeric

Garam Masala

Smoked Paprika

Fresh Cilantro

White Rice

to taste

Air Fryer

Into a mixing bowl, add {@5:}, {@7:}, {@2:}, {@0:}, {@4:}, {@1:}, {@3:}, and {@6:}. Mix well.

Into a mixing bowl, add Greek Yogurt (1 cup), Salt (1 teaspoon), Cayenne Pepper (1/2 teaspoon), Ground Turmeric (1 teaspoon), Garam Masala (1 teaspoon), Smoked Paprika (1 teaspoon), Fresh Ginger (1 tablespoon) [Minced], and Garlic (1 tablespoon) [Minced]. Mix well.

Into a mixing bowl, add Greek Yogurt (1 cup), Salt (1 tsp), Cayenne Pepper (1/2 tsp), Ground Turmeric (1 tsp), Garam Masala (1 tsp), Smoked Paprika (1 tsp), Fresh Ginger (1 Tbsp), and Garlic (1 Tbsp). Mix well.

Coat the {@0:} in the marinade. Let sit for at least 30 minutes, or up to overnight.

Coat the Boneless, Skinless Chicken Breast (1 pound) [Halved] in the marinade. Let sit for at least 30 minutes, or up to overnight.

Coat the Boneless, Skinless Chicken Breast (1 lb) in the marinade. Let sit for at least 30 minutes, or up to overnight.

Preheat your air fryer to 350 degrees F (180 degrees C).

Place the chicken into the basket of the preheated air fryer. Don't overcrowd. Cook for 10 minutes.

Flip the chicken and cook for another 5 minutes.

Serve over White Rice ( to taste) [Cooked]. Garnish with Fresh Cilantro (2 tablespoon) [Chopped].

Serve over White Rice (to taste). Garnish with Fresh Cilantro (2 Tbsp).

Air Fryer Tandoori Chicken

2.5

50MINS

$2.02

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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