Turmeric Mango Golden Balls

6 INGREDIENTS • 2 STEPS • 10MINS

Turmeric Mango Golden Balls

Recipe
These beautiful golden balls are yellow from one of the most popular and potent superfoods in the world - turmeric! They are sweet, taste a bit like a macaroon but you can enjoy it like an energy ball!
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These beautiful golden balls are yellow from one of the most popular and potent superfoods in the world - turmeric! They are sweet, taste a bit like a macaroon but you can enjoy it like an energy ball!
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

10MINS

Total Time

$0.37

Cost Per Serving

Ingredients

Servings
12
us / metric
Unsweetened Shredded Coconut
100 g
Unsweetened Shredded Coconut
Hemp Hearts
4 Tbsp
Hemp Hearts, hulled
Dried Mangoes
80 g
Lemon
1
Lemon, juiced
2 Tbsp of juice per 12 servings

Nutrition Per Serving

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Calories
113
Fat
7.0 g
Protein
2.4 g
Carbs
10.8 g
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author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

Author's Notes

Makes 15 medium-sized balls.

Cooking Instructions

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step 1
Place Unsweetened Shredded Coconut (100 g), Old Fashioned Rolled Oats (45 g), Dried Mangoes (80 g), Hemp Hearts (4 Tbsp), Ground Turmeric (1 tsp), and 2 Tbsp of Lemon Juice (1) into a high power blender and blitz until it forms a texture that you can roll into balls.
step 1 Place Unsweetened Shredded Coconut (100 g), Old Fashioned Rolled Oats (45 g), Dried Mangoes (80 g), Hemp Hearts (4 Tbsp), Ground Turmeric (1 tsp), and 2 Tbsp of Lemon Juice (1) into a high power blender and blitz until it forms a texture that you can roll into balls.
step 2
Roll into 1 1/2-inch balls. Refrigerate for up to one week or store in an airtight container in the freezer for up to 3 months.
step 2 Roll into 1 1/2-inch balls. Refrigerate for up to one week or store in an airtight container in the freezer for up to 3 months.
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