Cabbage and Mango Slaw- this healthy, detoxing recipe is low in fat, vegan and gluten-free. Makes a delicious summer side salad. I love the healthy clean tropical flavors and crunchy texture. And it’s so versatile perfect as a healthy side salad for a summer BBQ, adding brightness to heavy meals. It also can be made ahead, and keeps for days!
Feasting at Home
I’m chef and owner of Feast Catering Company, and author of Feasting at Home – a food blog featuring seasonal, healthy & global recipes.
http://www.feastingathome.com
20MINS
Total Time
$0.62
Cost Per Serving
Ingredients
Servings
6
us / metric
240 g
Small Red Cabbage, shredded
½ of small purple cabbage
2 tsp
Oil
Nutrition Per Serving
Calories
67
Fat
1.8 g
Protein
1.3 g
Carbs
13.3 g
