Blueberry and Coconut Popsicle

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

300 g

Fresh Blueberries

85 g

Honey

160 mL

Coconut Milk

1/2

Lime , juiced

Cooking Instructions

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Step 1

Place the Honey (85 g) , Coconut Milk (160 mL) , Lime (1/2) and Fresh Blueberries (300 g) in a powerful blender and pulse until creamy.

Step 2

Scoop mixture into popsticle mold making sure there are no pockets of air.

Step 3

Put the popsticles in the freezer for 3 to 4 hours before serving.