Healthy Banana Muffins

13 INGREDIENTS • 8 STEPS • 40MINS

Healthy Banana Muffins

Recipe

4.9

7 ratings

Healthy banana muffins made with whole wheat flour, yogurt, and only a little bit of brown sugar. Added sweetness comes from the ripe bananas.

Healthy banana muffins made with whole wheat flour, yogurt, and only a little bit of brown sugar. Added sweetness comes from the ripe bananas.

Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

40MINS

Total Time

$1.47

Cost Per Serving

Ingredients

Servings

6

us / metric

210 g

Whole Wheat Pastry Flour

4 Tbsp

Brown Sugar

1 tsp

Baking Powder

1 tsp

Baking Soda

1/2 tsp

2 Tbsp

Ground Flaxseed

1

120 mL

Coconut Oil, melted

120 g

Plain Yogurt

1 tsp

Vanilla Extract

2

up to 3

130 g

Dark Chocolate Chips

I used at least 60% cacao

50 g

Chopped Pecans

Nutrition Per Serving

VIEW ALL

Calories

547

Fat

31.5 g

Protein

8.0 g

Carbs

62.1 g

Wishful Chef

Wishful Chef is about cooking simple and healthy dishes. A fusion of different cuisines, my recipes are inspired by family, travels & cooking idols.

Cooking Instructions

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step 1

Mash the Bananas (2).

step 2

Preheat oven to 350 degrees F (180 degrees C).

step 3

In a large bowl, combine Whole Wheat Pastry Flour (210 g), Brown Sugar (4 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), Salt (1/2 tsp) and Ground Flaxseed (2 Tbsp).

step 3 In a large bowl, combine Whole Wheat Pastry Flour (210 g), Brown Sugar (4 Tbsp), Baking Powder (1 tsp), Baking Soda (1 tsp), Salt (1/2 tsp) and Ground Flaxseed (2 Tbsp).

step 4

In a smaller bowl, mix the mashed banana, Egg (1), Coconut Oil (120 mL), Plain Yogurt (120 g) and Vanilla Extract (1 tsp).

step 4 In a smaller bowl, mix the mashed banana, Egg (1), Coconut Oil (120 mL), Plain Yogurt (120 g) and Vanilla Extract (1 tsp).

step 5

Mix wet ingredients into dry ingredients just until moistened.

step 5 Mix wet ingredients into dry ingredients just until moistened.

step 6

Fold in Dark Chocolate Chips (130 g) and Pecans (50 g).

step 6 Fold in Dark Chocolate Chips (130 g) and Pecans (50 g).

step 7

Fill paper-lined muffin cups two-thirds full. Bake for 25 minutes or until a toothpick comes out clean.

step 7 Fill paper-lined muffin cups two-thirds full. Bake for 25 minutes or until a toothpick comes out clean.

step 8

Cool for 5 minutes, transfer to wire racks and serve.

step 8 Cool for 5 minutes, transfer to wire racks and serve.

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