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Carrot, Ginger & Coconut Milk Soup

5 INGREDIENTS • 4 STEPS • 1HR 10MINS

Carrot, Ginger & Coconut Milk Soup

Recipe

5.0

1 rating
Whipped up a little Carrot Ginger Coconut Milk Soup to go with last night’s Pork Bahn Mi. It’s really simple and just comes out with such a great texture, amazing flavor and invitingly bright color. You’ve really got to try it.
Add to plan
Whipped up a little Carrot Ginger Coconut Milk Soup to go with last night’s Pork Bahn Mi. It’s really simple and just comes out with such a great texture, amazing flavor and invitingly bright color. You’ve really got to try it.
author_avatar
The Optimalist Kitchen
Maximum taste, minimum toil

1HR 10MINS

Total Time

$1.51

Cost Per Serving

Ingredients

Servings
4
us / metric
Sweet Onion
1/2
Sweet Onion, diced
Fresh Ginger
55 g
Fresh Ginger, peeled, sliced
Baby Carrots
455 g
Baby Carrots
Chicken Stock
945 mL
Chicken Stock
Coconut Milk
415 mL
Coconut Milk

Nutrition Per Serving

VIEW ALL
Calories
302
Fat
22.5 g
Protein
9.9 g
Carbs
19.3 g
Add to plan
author_avatar
The Optimalist Kitchen
Maximum taste, minimum toil

Cooking Instructions

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step 1
In a soup pot, sweat Sweet Onion (1/2) and Fresh Ginger (55 g) until the onion is translucent, about three to five minutes. Add the Baby Carrots (455 g) and cook a few minutes more.
step 1 In a soup pot, sweat Sweet Onion (1/2) and Fresh Ginger (55 g) until the onion is translucent, about three to five minutes. Add the Baby Carrots (455 g) and cook a few minutes more.
step 2
Add the Chicken Stock (945 mL), bring to a boil, skim, reduce heat, cover and cook at a simmer for about forty five minutes.
step 2 Add the Chicken Stock (945 mL), bring to a boil, skim, reduce heat, cover and cook at a simmer for about forty five minutes.
step 3
Add Coconut Milk (415 mL), bring back to a boil, lower heat and simmer another ten minutes.
step 4
Turn off the heat and let cool a bit. When soup is cool enough to handle puree in a blender till smooth and creamy. That's it. Enjoy!
step 4 Turn off the heat and let cool a bit. When soup is cool enough to handle puree in a blender till smooth and creamy. That's it. Enjoy!
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