Almond Milk

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

150 g

Almonds

2

Dates

to taste

Vanilla Extract

960 mL

Water

Cooking Instructions

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Step 1

Chop the Dates (2) .

Step 2

Boil a pot of Water (960 mL) , Almonds (150 g) in the boiling water and cook for 1-2 minutes then drain.

Step 3

Remove skins from the almonds.

Step 4

Place Almond, Date, Vanilla Extract (to taste) and Water into your blender and blend on the highest speed until the mixture becomes creamy and thick.

Step 5

Prepare a container (pitcher, jar or wide-mouth container) and place a mesh nut milk bag or fine mesh strainer inside and pour mixture in, to strain.

Step 6

Refrigerate the almond milk for up to a week.