Cooking Instructions
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Step 1
Soak your
Russet Potatoes (2)
in cold water for 2 hours then cut them into the desired size for fries.
Step 2
Preheat your oven to 425 degrees F (220 degrees C).
Step 3
In a large bowl drizzle the cut potatoes with
Olive Oil (45 mL)
and season with
Onion Powder (5 g)
,
McCormick® Garlic Powder (6 g)
,
Salt (5 g)
,
Freshly Ground Black Pepper (1 g)
,
Fresh Parsley (6 g)
,
Fresh Rosemary (1 g)
, and
Fresh Dill (as needed)
and combine.
Step 4
Line a baking tray with parchment paper and spread out the fries. Place in the preheated oven to bake for 45 minutes to 1 hour. Flip the fries every 15 minutes until they are done.
Step 5
Serve hot with dipping sauces of choice!
