Banana Walnut Pancakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

30 g

Walnuts , finely chopped

1

Large Banana , diced

130 g

Pancake Mix

5 mL

Vanilla Extract

240 mL

Water

to taste

Pure Maple Syrup

to taste

Butter

Cooking Instructions

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Step 1

Toast the Walnuts (30 g) in a pan over medium heat until warm and fragrant, careful not to burn them. Then set aside.

Step 2

In a large bowl, mix the toasted almonds, Pancake Mix (130 g) , and a Banana (1) .

Step 3

Continue to mix in Vanilla Extract (5 mL) along with Water (240 mL) . You're looking for a porridge like consistency.

Step 4

Cook in a buttered non stick skillet over medium low until cakes are done on the bottom and bubbling on the top. Flip. Repeat.

Step 5

Serve with Butter (to taste) and warm Pure Maple Syrup (to taste) . Enjoy!