Name: Melon Cucumber and Jicama Slaw
Total time: PT2400.0S
Yield: 4
Ingredients: 1 cup Cantaloupe; 1 1/2 cup Watermelon; 1 Cucumber; 1 Jicama; 1/4 cup Red Onion; 1 cup Queso Fresco; 1 Serrano Chili; 3 tablespoon Agave Syrup; 1 Lime; 2 tablespoon Fresh Mint

Serve as a tasty side with grilled chicken, pork or seafood.

Low-Fat

Intermediate

Melon Cucumber and Jicama Slaw

calories

total_fat

saturated_fat

trans_fat

cholesterol

total_carbohydrate

dietary_fiber

sugars

protein

sodium

vitamin_d

calcium

iron

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Cantaloupe

Watermelon

Cucumber

Jicama

Red Onion

Queso Fresco

Serrano Chili

Agave Syrup

tablespoon

Lime

Fresh Mint

Fridge

Cut the {@0:} into a half-inch dice, and add to a large mixing bowl.

Cut the Cantaloupe (1 cup) into a half-inch dice, and add to a large mixing bowl.

Cut the {@0:} into a half-inch dice, and add to the bowl.

Cut the Watermelon (1 1/2 cup) into a half-inch dice, and add to the bowl.

Peel and seed the {@0:} and cut it into a half-inch dice. Add it to the bowl.

Peel and seed the Cucumber (1 N/A) and cut it into a half-inch dice. Add it to the bowl.

Peel and seed the Cucumber (1) and cut it into a half-inch dice. Add it to the bowl.

Peel and cut the {@0:} into a half-inch dice, and add to the bowl.

Peel and cut the Jicama (1 N/A) into a half-inch dice, and add to the bowl.

Peel and cut the Jicama (1) into a half-inch dice, and add to the bowl.

Prepare your Red Onion (1/4 cup) and add to the bowl.

Thinly slice the {@0:}. Remove the seeds if you want less heat.

Thinly slice the Serrano Chili (1 N/A). Remove the seeds if you want less heat.

Thinly slice the Serrano Chili (1). Remove the seeds if you want less heat.

In a small bowl combine the zest of the {@1:} and {@0:}.  Cut the lime in half and add 3 Tbsp fresh lime juice to the agave mixture. Stir to combine and pour over the salad.

In a small bowl combine the zest of the Lime (1 N/A) and Agave Syrup (3 tablespoon).  Cut the lime in half and add 3 Tbsp fresh lime juice to the agave mixture. Stir to combine and pour over the salad.

In a small bowl combine the zest of the Lime (1) and Agave Syrup (3 tablespoon).  Cut the lime in half and add 3 Tbsp fresh lime juice to the agave mixture. Stir to combine and pour over the salad.

Toss until the fruit and veg are coated. Chill for 30 minutes.

Sprinkle {@0:} and additional queso fresco on the salad, and serve.

Sprinkle Fresh Mint (2 tablespoon) and additional queso fresco on the salad, and serve.

Melon Cucumber and Jicama Slaw

4.5

40MINS

$1.54

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions