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Cold Brew Coffee with Cold Foam

6 INGREDIENTS • 3 STEPS • 12HRS 10MINS

Cold Brew Coffee with Cold Foam

Recipe
It is so simple and yummy to make your own cold brew coffee at home. This recipe takes that up another notch with a wonderful vanilla sea salt cold foam topping, to really make it decadent!
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It is so simple and yummy to make your own cold brew coffee at home. This recipe takes that up another notch with a wonderful vanilla sea salt cold foam topping, to really make it decadent!
author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

12HRS 10MINS

Total Time

$0.98

Cost Per Serving

Ingredients

Servings
4
us / metric
Ground Coffee
130 g
Ground Coffee
Filtered Water
960 mL
Cold Filtered Water
1% Low Fat Milk
240 mL
1% Low Fat Milk
Vanilla Extract
1/4 tsp
Vanilla Extract
Sea Salt
1 pinch
Sea Salt
Ground Cinnamon
1 pinch
Ground Cinnamon

Nutrition Per Serving

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Calories
26
Fat
0.6 g
Protein
2.1 g
Carbs
2.9 g
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author_avatar
Jeanie and Lulu's Kitchen
Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

Cooking Instructions

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step 1
Add the Ground Coffee (130 g) to the filter of your cold brew pitcher or french press. Then fill the pitcher with Filtered Water (960 mL) and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew.
step 1 Add the Ground Coffee (130 g) to the filter of your cold brew pitcher or french press. Then fill the pitcher with Filtered Water (960 mL) and put the filter in it, sealing the pitcher with the lid. Let it sit in the refrigerator for at least 12 hours to brew.
step 2
Before serving the coffee, get out a blender and combine the 1% Low Fat Milk (240 mL), Vanilla Extract (1/4 tsp), Sea Salt (1 pinch), and Ground Cinnamon (1 pinch). Run it for a minute until it is a nice, bubbly foam.
step 2 Before serving the coffee, get out a blender and combine the 1% Low Fat Milk (240 mL), Vanilla Extract (1/4 tsp), Sea Salt (1 pinch), and Ground Cinnamon (1 pinch). Run it for a minute until it is a nice, bubbly foam.
step 3
Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!
step 3 Evenly distribute the coffee and pour 1/4 of the foam over each glass. Serve and enjoy!

Tags

Budget-Friendly
Date Night
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