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Glazed Apricots with Ricotta and Pistachios

4 INGREDIENTS • 3 STEPS • 15MINS

Glazed Apricots with Ricotta and Pistachios

Recipe

4.3

3 ratings
A healthy dessert, perfect for entertaining.
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A healthy dessert, perfect for entertaining.
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

15MINS

Total Time

$0.35

Cost Per Serving

Ingredients

Servings
6
us / metric
Apricot
6
Apricots
Ricotta Cheese
80 g
Ricotta Cheese
Pistachios
4 Tbsp
Chopped Pistachios
Granulated Sugar
1 Tbsp
Granulated Sugar

Nutrition Per Serving

VIEW ALL
Calories
68
Fat
3.7 g
Protein
2.4 g
Carbs
7.2 g
Add to plan
author_avatar
The Fit Mediterranean
Hi, I'm Dani! I share my family’s culinary traditions with you and some healthy treats too!
https://www.thefitmediterranean.com/

Cooking Instructions

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step 1
Preheat your oven to 250 degrees C (475 degrees F). Wash the Apricots (6) and cut in half.
step 1 Preheat your oven to 250 degrees C (475 degrees F). Wash the Apricots (6) and cut in half.
step 2
Sprinkle Granulated Sugar (1 Tbsp) on top of the apricots. Place them on a pan and in the oven until the sugar caramelizes, about 5 to 8 minutes.
step 2 Sprinkle Granulated Sugar (1 Tbsp) on top of the apricots. Place them on a pan and in the oven until the sugar caramelizes, about 5 to 8 minutes.
step 3
Remove from the oven, place one teaspoon of Ricotta Cheese (80 g) in the center of each apricot. Sprinkle with Pistachios (4 Tbsp) and serve.
step 3 Remove from the oven, place one teaspoon of Ricotta Cheese (80 g) in the center of each apricot. Sprinkle with Pistachios (4 Tbsp) and serve.

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