Meatloaf Express

Ingredients

Servings

6 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

300 g

Condensed French Onion Soup

Used Campbell's® Condensed French Onion Soup

60 g

Ketchup

60 g

Honey Mustard

or Dijon Mustard

680 g

Lean Ground Beef

50 g

Breadcrumbs

1

Egg , beaten

Cooking Instructions

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Step 1

Heat the oven to 425 degrees F (220 degrees C).

Step 2

Stir together the Condensed French Onion Soup (300 g) , Ketchup (60 g) , and Honey Mustard (60 g) in a medium bowl.

Step 3

Thoroughly mix the Lean Ground Beef (680 g) , Breadcrumbs (50 g) , Egg (1) and 1/4 cup of the soup mixture in a large bowl.

Step 4

Season the beef mixture as desired.

Step 5

Shape the beef mixture into 6 mini meatloaves.

Step 6

Place the mini meatloaves into a 13x9x2-inch baking dish. Pour the remaining soup over the meatloaves.

Step 7

Bake for 25 minutes or until the meatloaves are cooked through.