Name: Asian Chicken Veggie Salad
Total time: PT1500.0S
Yield: 4
Ingredients: 1 cup Green Cabbage; 1 1/2 cup Broccoli Slaw; 1/4 Red Bell Pepper; 1/4 Yellow Bell Pepper; 10 Sugar Snap Peas; 1 Chicken Breast; 1/4 cup Salted Peanuts; 1/4 cup Avocado Oil; 1 1/2 tablespoon Rice Vinegar; 1 1/2 tablespoon Toasted Sesame Oil; 1 tablespoon Granulated Sugar; 1 dash Freshly Ground Black Pepper; 1/2 teaspoon Kosher Salt; 1 teaspoon Toasted White Sesame Seeds

Make this tasty Asian Chicken Veggie Salad in under 30 minutes and impress your family and friends. It's light and tasty, and very easy to toss together.

Beginner

Quick

Poultry

Asian Chicken Veggie Salad

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Green Cabbage

Broccoli Slaw

Red Bell Pepper

Yellow Bell Pepper

Sugar Snap Peas

Chicken Breast

Salted Peanuts

Avocado Oil

Rice Vinegar

tablespoon

Toasted Sesame Oil

Granulated Sugar

Freshly Ground Black Pepper

dash

Kosher Salt

teaspoon

Toasted White Sesame Seeds

Julienne the Red Bell Pepper (1/4 N/A) and Yellow Bell Pepper (1/4 N/A).

Julienne the Red Bell Pepper (1/4) and Yellow Bell Pepper (1/4).

Slice the chilled, cooked Chicken Breast (1 N/A).

Slice the chilled, cooked Chicken Breast (1).

In a large bowl, combine sliced cabbage, {@0:}, bell peppers, snap peas and chicken breast strips.

In a large bowl, combine sliced cabbage, Broccoli Slaw (1 1/2 cup), bell peppers, snap peas and chicken breast strips.

For the dressing, whisk the {@6:}, {@4:}, {@2:}, {@3:}, {@1:}, {@5:}, and {@0:} together in a bowl.

For the dressing, whisk the Avocado Oil (1/4 cup), Rice Vinegar (1 1/2 tablespoon), Toasted Sesame Oil (1 1/2 tablespoon), Granulated Sugar (1 tablespoon), Freshly Ground Black Pepper (1 dash), Kosher Salt (1/2 teaspoon), and Toasted White Sesame Seeds (1 teaspoon) together in a bowl.

Add the dressing to the salad and toss together.

Place mounds of salad on plates. Top with a generous sprinkle of chopped  {@0:}.

Place mounds of salad on plates. Top with a generous sprinkle of chopped  Salted Peanuts (1/4 cup).

Asian Chicken Veggie Salad

5.0

25MINS

$1.77

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions

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