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Sweet Potato Gratin
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13 INGREDIENTS • 13 STEPS • 1HR 20MINS

Sweet Potato Gratin

Recipe

4.0

1 rating
A great family-style recipe for the holidays.
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A great family-style recipe for the holidays.
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

1HR 20MINS

Total Time

$0.88

Cost Per Serving

Ingredients

Servings
8
us / metric
Sweet Potato
3
Sweet Potatoes
Shallot
2
Shallots
Butter
1 Tbsp
Butter
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper
Swanson® Chicken Broth
1 pckg
Swanson® Chicken Broth
Heavy Cream
240 mL
Heavy Cream
Fresh Thyme
3 sprigs
Fresh Thyme
Cayenne Pepper
to taste
Cayenne Pepper
Panko Breadcrumbs
50 g
Panko Breadcrumbs
Parmesan Cheese
45 g
Parmesan Cheese
Butter
15 g
Butter, melted
Butter
75 mL
Butter, melted

Nutrition Per Serving

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Calories
237
Fat
22.0 g
Protein
3.0 g
Carbs
6.3 g
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Campbell's Kitchen
Join us in the Kitchen as we serve up delicious recipes and recommendations to feed your family every day of the week.

Cooking Instructions

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step 1
Preheat the oven to 375 degrees F (190 degrees C).
step 1 Preheat the oven to 375 degrees F (190 degrees C).
step 2
Peel and thinly slice the Sweet Potatoes (3) into rounds using a mandolin or knife.
step 2 Peel and thinly slice the Sweet Potatoes (3) into rounds using a mandolin or knife.
step 3
Thinly slice Shallots (2).
step 3 Thinly slice Shallots (2).
step 4
In a pan, add the Butter (1 Tbsp) and sliced shallots.
step 4 In a pan, add the Butter (1 Tbsp) and sliced shallots.
step 5
Gently saute shallots until they are just soft are starting to brown.
step 5 Gently saute shallots until they are just soft are starting to brown.
step 6
Brush Butter (15 g) into a casserole dish on the bottom and sides.
step 6 Brush Butter (15 g) into a casserole dish on the bottom and sides.
step 7
Start layering the sweet potato rounds into the dish, with one or two layers overlapping and all the rounds tightly together.
step 7 Start layering the sweet potato rounds into the dish, with one or two layers overlapping and all the rounds tightly together.
step 8
Add sauted shallots and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Repeat with another layer until you have filled the entire dish.
step 8 Add sauted shallots and sprinkle with Salt (to taste) and Ground Black Pepper (to taste). Repeat with another layer until you have filled the entire dish.
step 9
Mix together Swanson® Chicken Broth (1 pckg), Heavy Cream (240 mL), Fresh Thyme (3 sprigs), and Cayenne Pepper (to taste). Pour broth mixture right on top of the potatoes, making sure to get all the corners.
step 9 Mix together Swanson® Chicken Broth (1 pckg), Heavy Cream (240 mL), Fresh Thyme (3 sprigs), and Cayenne Pepper (to taste). Pour broth mixture right on top of the potatoes, making sure to get all the corners.
step 10
Cover tightly with foil and bake for 20 minutes.
step 10 Cover tightly with foil and bake for 20 minutes.
step 11
Combine Panko Breadcrumbs (50 g), Parmesan Cheese (45 g), and Butter (75 mL).
step 11 Combine Panko Breadcrumbs (50 g), Parmesan Cheese (45 g), and Butter (75 mL).
step 12
When the potatoes are done, remove them from the oven and remove the foil. Sprinkle the panko mixture over the potatoes. Place in the oven again for 40 minutes, uncovered.
step 12 When the potatoes are done, remove them from the oven and remove the foil. Sprinkle the panko mixture over the potatoes. Place in the oven again for 40 minutes, uncovered.
step 13
Remove from the oven and let it cool for 10 minutes. Serve and enjoy!
step 13 Remove from the oven and let it cool for 10 minutes. Serve and enjoy!

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