Piña Colada Rice Pudding

10 INGREDIENTS • 6 STEPS • 45MINS

Piña Colada Rice Pudding

Recipe

4.0

1 rating

Creamy, delicious pudding to leave you wanting to make more.

Creamy, delicious pudding to leave you wanting to make more.

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

45MINS

Total Time

$0.52

Cost Per Serving

Ingredients

Servings

6

us / metric

80 g

Long Grain White Rice

240 mL

Coconut Milk

120 mL

Heavy Cream

480 mL

3 Tbsp

Granulated Sugar

1/4 tsp

170 g

1 Tbsp

Dark Rum

65 g

Sweetened Coconut Flakes

1/2 tsp

Coconut Extract

Nutrition Per Serving

VIEW ALL

Calories

391

Fat

19.3 g

Protein

5.1 g

Carbs

48.3 g

Garlic & Zest

Whether you hunger for healthy, fresh fare, or char-grilled "man-food", light sweets or decadent treats -- you'll find those here. Satisfying food.

http://www.garlicandzest.com

Cooking Instructions

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step 1

Over medium heat in a medium saucepan, combine the Coconut Milk (240 mL), Heavy Cream (120 mL), Milk (480 mL), and the Long Grain White Rice (80 g).

step 1 Over medium heat in a medium saucepan, combine the Coconut Milk (240 mL), Heavy Cream (120 mL), Milk (480 mL), and the Long Grain White Rice (80 g).

step 2

Stir in Salt (1/4 tsp) and Granulated Sugar (3 Tbsp), and continue to stir until thick and creamy and rice is tender, about 25 to 30 minutes.

step 2 Stir in Salt (1/4 tsp) and Granulated Sugar (3 Tbsp), and continue to stir until thick and creamy and rice is tender, about 25 to 30 minutes.

step 3

Stir in the Dark Rum (1 Tbsp), Coconut Extract (1/2 tsp), Sweetened Coconut Flakes (40 g), and Pineapples (170 g) that has been cut into a 1/4" dices.

step 3 Stir in the Dark Rum (1 Tbsp), Coconut Extract (1/2 tsp), Sweetened Coconut Flakes (40 g), and Pineapples (170 g) that has been cut into a 1/4" dices.

step 4

Spoon pudding into 1/2 cup ramekins. Serve warm or chilled. If chilling, cover each ramekin with plastic wrap before refrigerating.

step 4 Spoon pudding into 1/2 cup ramekins. Serve warm or chilled. If chilling, cover each ramekin with plastic wrap before refrigerating.

step 5

When ready to serve, preheat the oven to 325 degrees F (160 degrees C) and lay remaining Sweetened Coconut Flakes (4 Tbsp) in a single layer on a baking sheet. Cook for 8 to 10 minutes until lightly browned.

step 5 When ready to serve, preheat the oven to 325 degrees F (160 degrees C) and lay remaining Sweetened Coconut Flakes (4 Tbsp) in a single layer on a baking sheet. Cook for 8 to 10 minutes until lightly browned.

step 6

Top puddings with additional pineapple and toasted coconut. Serve.

step 6 Top puddings with additional pineapple and toasted coconut. Serve.

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