Overnight Coconut Buckwheat Porridge

11 INGREDIENTS • 4 STEPS • 15MINS

Overnight Coconut Buckwheat Porridge

Recipe

5.0

2 ratings

I chose to use coconut milk, but any other nut milk of your choice would work for this recipe. I didn’t use any sugar to keep it healthier, but if you want you can sweeten it up with natural sugars like maple syrup, honey, or agave nectar.

I chose to use coconut milk, but any other nut milk of your choice would work for this recipe. I didn’t use any sugar to keep it healthier, but if you want you can sweeten it up with natural sugars like maple syrup, honey, or agave nectar.

Fool Proof Living

My name is Aysegull, but feel free to call me “Ice,” as most friends do.

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15MINS

Total Time

$5.75

Cost Per Serving

Ingredients

Servings

2

us / metric

Porridge

170 g

Buckwheat Groats

4 Tbsp

Chia Seeds

720 mL

Unsweetened Coconut Milk

or any other nut milk

240 mL

Water

2 tsp

Vanilla Extract

1/4 tsp

Ground Cinnamon

1 pinch

Toppings

60 g

Walnuts

or any other Unsalted Nuts

optional

130 g

Fresh Mixed Berries

optional

65 g

Pomegranate Seeds

or any other Fresh Fruit

optional

50 g

Unsweetened Shredded Coconut

optional

Nutrition Per Serving

VIEW ALL

Calories

1045

Fat

67.1 g

Protein

20.7 g

Carbs

102.5 g

Fool Proof Living

My name is Aysegull, but feel free to call me “Ice,” as most friends do.

http://www.foolproofliving.com

Cooking Instructions

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step 1

Mix Buckwheat Groats (170 g), Chia Seeds (4 Tbsp), Unsweetened Coconut Milk (720 mL), Water (240 mL), Vanilla Extract (2 tsp), Ground Cinnamon (1/4 tsp), and Salt (1 pinch) in a bowl.

step 2

Cover it with stretch film and let it sit overnight in the fridge.

step 3

In the morning, place it in a pot, and cook, stirring occasionally, for 10 to 12 minutes or until thick and creamy.

step 4

Garnish it with Fresh Mixed Berries (130 g), Pomegranate Seeds (65 g), Unsweetened Shredded Coconut (50 g), and Walnuts (60 g).

step 4 Garnish it with Fresh Mixed Berries (130 g), Pomegranate Seeds (65 g), Unsweetened Shredded Coconut (50 g), and Walnuts (60 g).

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