"Jazz Fest" Crawfish Bread

17 INGREDIENTS • 11 STEPS • 1HR

"Jazz Fest" Crawfish Bread

Recipe

5.0

1 rating

This recipe will show you how easy it is to re-create Crawfish Bread from the New Orleans annual Jazz & Heritage Festival.

This recipe will show you how easy it is to re-create Crawfish Bread from the New Orleans annual Jazz & Heritage Festival.

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

1HR

Total Time

$4.56

Cost Per Serving

Ingredients

Servings

6

us / metric

2 Tbsp

Unsalted Butter

75 g

Onions, chopped

75 g

Celery, chopped

75 g

Red Bell Peppers, chopped

1 clove

Garlic, minced

1 tsp

455 g

Frozen Crawfish Tails, thawed

3

French Rolls

1 tsp

plus more to taste

1 Tbsp

Cajun Seasoning

1 handful

Scallion, finely sliced

115 g

Mayonnaise

2 tsp

Creole Mustard

115 g

Provolone Cheese

115 g

Extra Sharp White Cheddar Cheese, shredded

or Mozzarella Cheese

1 tsp

Butter, melted

to taste

Ground Black Pepper

Nutrition Per Serving

VIEW ALL

Calories

465

Fat

31.5 g

Protein

25.6 g

Carbs

23.6 g

Smoky Ribs BBQ

Here you will find southern barbecue, Gulf Coast seafood, Cajun cuisine, and more great recipes!

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Heat Unsalted Butter (2 Tbsp) in a pan.

step 2

Into the butter, add your Onions (75 g), Celery (75 g), and Red Bell Peppers (75 g). Add some salt and Ground Black Pepper (to taste). Saute for 5 minutes.

step 3

Add Garlic (1 clove) and Fresh Thyme (1 tsp) into the pan.

step 4

Add your Frozen Crawfish Tails (455 g). Cook up, add Salt (1 tsp) and Cajun Seasoning (1 Tbsp). Cook for about 3 minutes.

step 5

Add some Scallion (1 handful). Turn off fire, stir them in, and let it cool down for a few minutes.

step 6

Add Mayonnaise (115 g) and Creole Mustard (2 tsp) and mix.

step 7

Add Provolone Cheese (115 g) and Extra Sharp White Cheddar Cheese (115 g) and mix together.

step 8

Slice the French Rolls (3) in half, and put some crawfish on the bottom of the french bread and close it up.

step 9

Prepare a sheet of tin foil. Rub the tops of the French rolls with Butter (1 tsp).

step 10

Wrap the French rolls and bake in the preheated oven for 20 to 25 minutes.

step 11

Slice it diagonally and serve immediately. Enjoy!

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