Name: Middle Eastern Chicken and Waffles
Total time: PT1800.0S
Yield: 4
Ingredients: 2 cup Unsweetened Almond Milk; 1 pound Boneless, Skinless Chicken Thigh; 1 1/2 cup All-Purpose Flour; 3 tablespoon Za'atar; to taste Kosher Salt; as needed Vegetable Oil; 1 1/2 teaspoon Baking Powder; 1/4 teaspoon Salt; 1 teaspoon Granulated Sugar; 1/4 cup Tahini; 1 Egg; 2 tablespoon Grapeseed Oil; as needed Nonstick Cooking Spray; 1/2 cup Maple Syrup; 1 teaspoon Harissa Paste; to taste Sesame Seeds; 1 1/4 cup Unbleached All-Purpose Flour; 1 cup Almond Milk

Don't "waffle" over what to eat for brunch! Tahini Waffles with Za'atar Fried Chicken and Harissa Maple Syrup make Middle Eastern Chicken and Waffles!

Low-Fat

Advanced

Poultry

Middle Eastern Chicken and Waffles

calories

total_fat

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Za'atar Fried Chicken

Unsweetened Almond Milk

Boneless, Skinless Chicken Thigh

pound

All-Purpose Flour

Za'atar

tablespoon

Kosher Salt

to taste

Vegetable Oil

as needed

Tahini Waffles

Baking Powder

teaspoon

Salt

Granulated Sugar

Tahini

Grapeseed Oil

Nonstick Cooking Spray

Harissa Maple Syrup

Maple Syrup

Harissa Paste

Sesame Seeds

Unbleached All-Purpose Flour

Almond Milk

Stove

The night before cooking, place the {@0:} in a bowl and cover with half of the {@1:}. Soak overnight to tenderize chicken, stirring occasionally.

The night before cooking, place the Boneless, Skinless Chicken Thigh (1 pound) in a bowl and cover with half of the Unsweetened Almond Milk (1 cup) [divided]. Soak overnight to tenderize chicken, stirring occasionally.

The night before cooking, place the Boneless, Skinless Chicken Thigh (1 pound) in a bowl and cover with half of the Unsweetened Almond Milk (1 cup). Soak overnight to tenderize chicken, stirring occasionally.

The next day, make your tahini waffles! Preheat a waffle iron to high heat. Mix the {@0:}, {@2:}, {@3:}, and {@1:} in a large bowl.

The next day, make your tahini waffles! Preheat a waffle iron to high heat. Mix the Unbleached All-Purpose Flour (1 1/4 cup), Baking Powder (1 1/2 teaspoon), Salt (1/4 teaspoon), and Granulated Sugar (1 teaspoon) in a large bowl.

In a separate bowl, mix the {@2:}, {@3:}, {@1:} and {@0:}. Add this to the flour mixture and combine.

In a separate bowl, mix the Tahini (1/4 cup), Egg (1 N/A), Almond Milk (1 cup) and Grapeseed Oil (2 tablespoon). Add this to the flour mixture and combine.

In a separate bowl, mix the Tahini (1/4 cup), Egg (1), Almond Milk (1 cup) and Grapeseed Oil (2 tablespoon). Add this to the flour mixture and combine.

Spray the waffle iron surface with {@0:}. Pour half of the batter into the waffle iron and cook until the waffle is golden brown, approximately 7 to 8 minutes. Repeat with the remaining batter and keep waffles warm.

Spray the waffle iron surface with Nonstick Cooking Spray ( as needed). Pour half of the batter into the waffle iron and cook until the waffle is golden brown, approximately 7 to 8 minutes. Repeat with the remaining batter and keep waffles warm.

Spray the waffle iron surface with Nonstick Cooking Spray (as needed). Pour half of the batter into the waffle iron and cook until the waffle is golden brown, approximately 7 to 8 minutes. Repeat with the remaining batter and keep waffles warm.

In a bowl, mix {@0:} and {@1:} together and set aside.

In a bowl, mix Harissa Paste (1 teaspoon) and Maple Syrup (1/2 cup) together and set aside.

Now, it's chicken time! Heat the {@0:} in a deep skillet over medium-high heat until the oil reaches 325 degrees F (160 degrees C).

Now, it's chicken time! Heat the Vegetable Oil ( as needed) in a deep skillet over medium-high heat until the oil reaches 325 degrees F (160 degrees C).

Now, it's chicken time! Heat the Vegetable Oil (as needed) in a deep skillet over medium-high heat until the oil reaches 325 degrees F (160 degrees C).

While the oil is heating, mix {@1:} with {@2:} in one pan and whisk together and pour remaining {@0:} in another. Set aside a cooling rack over paper towels.

While the oil is heating, mix All-Purpose Flour (1 1/2 cup) with Za'atar (3 tablespoon) in one pan and whisk together and pour remaining Unsweetened Almond Milk (1 cup) [divided] in another. Set aside a cooling rack over paper towels.

While the oil is heating, mix All-Purpose Flour (1 1/2 cup) with Za'atar (3 tablespoon) in one pan and whisk together and pour remaining Unsweetened Almond Milk (1 cup) in another. Set aside a cooling rack over paper towels.

Using tongs, place the chicken pieces in the flour mixture, then in the almond milk, then back in the flour. Fry chicken in oil in batches until golden brown, about 6 to 7 minutes per side.

Drain chicken on cooling racks over paper towels and immediately sprinkle with {@0:}.

Drain chicken on cooling racks over paper towels and immediately sprinkle with Kosher Salt ( to taste).

Drain chicken on cooling racks over paper towels and immediately sprinkle with Kosher Salt (to taste).

Serve over waffles with lots of harissa maple syrup and {@0:} for garnish.

Serve over waffles with lots of harissa maple syrup and Sesame Seeds ( to taste) for garnish.

Serve over waffles with lots of harissa maple syrup and Sesame Seeds (to taste) for garnish.

Middle Eastern Chicken and Waffles

4.7

30MINS

$2.26

Ingredients

Nutrition Per Serving

Nutrition Per Serving

Cooking Instructions