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3 Ingredient Vanilla Ice Cream
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3 INGREDIENTS • 5 STEPS • 5HRS 5MINS

3 Ingredient Vanilla Ice Cream

Recipe

3.7

3 ratings
This super simple recipe doesn’t require any ice cream maker or even churning! Once frozen, this ice cream is ready to serve immediately. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of! It takes only 5 minutes to prepare and you can freeze it!
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This super simple recipe doesn’t require any ice cream maker or even churning! Once frozen, this ice cream is ready to serve immediately. Just a delicious ice cream that is easily adapted to make almost any flavour you can think of! It takes only 5 minutes to prepare and you can freeze it!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

5HRS 5MINS

Total Time

$1.08

Cost Per Serving

Ingredients

Servings
6
us / metric
Heavy Cream
600 mL
Heavy Cream
Sweetened Condensed Milk
400 g
Sweetened Condensed Milk
Vanilla Bean Pod
1
Vanilla Bean Pod
or 1-2 tsp of vanilla Extract or powder

Nutrition Per Serving

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Calories
547
Fat
39.1 g
Protein
5.3 g
Carbs
42.9 g
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!

Cooking Instructions

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step 1
Take the Vanilla Bean Pod (1) cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.
step 1 Take the Vanilla Bean Pod (1) cut it in half and split it in the middle. Use the back of a knife to scrape out the vanilla bean. You can substitute the vanilla bean with 1 to 2 teaspoons of any other vanilla extract, paste or powder.
step 2
In a bowl, add in the Heavy Cream (600 mL) (min. 35% milk fat), Sweetened Condensed Milk (400 g) and vanilla pod.
step 2 In a bowl, add in the Heavy Cream (600 mL) (min. 35% milk fat), Sweetened Condensed Milk (400 g) and vanilla pod.
step 3
Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.
step 3 Using an electronic hand mixer to beat up the mixture for about 3 to 4 minutes.
step 4
Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.
step 4 Gently spoon the thick cream mixture into a freeze-safe container and cover the surface with some plastic kitchen wrap. Pop it in to the freezer and freeze for at least 5 to 6 hours, preferably overnight or until the ice-cream is set.
step 5
Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!
step 5 Carefully remove the kitchen wrap and scoop out the ice cream. Enjoy!

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