Cast Iron Seared Strip Steak with Herbs and Butter

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1

New York Strip Steak

15 mL

Oil

30 g

Butter

3 sprigs

Fresh Thyme

3 sprigs

Fresh Rosemary

to taste

Salt

to taste

Ground Black Pepper

Cooking Instructions

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Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Remove your New York Strip Steak (1) from the fridge and allow it to come to room temperature.

Step 3

Heat a cast iron skillet over a high flame 'till very hot. Season steak liberally with Salt (to taste) and Ground Black Pepper (to taste) ; cook in the skillet with Oil (15 mL) . Cook 'till deep brown and crusty on the bottom — about four minutes.

Step 4

Flip the steak, and add the Fresh Rosemary (3 sprigs) , Fresh Thyme (3 sprigs) and Butter (30 g) . Baste the steak with melted butter.

Step 5

Place in the oven and cook 'till done to your liking — about 8 - 10 minutes for medium rare, basting occasionally.

Step 6

Let steak rest at least 5 minutes before cutting.