Fudgy Zucchini Brownies

9 INGREDIENTS • 7 STEPS • 2HRS

Fudgy Zucchini Brownies

Recipe

Editor's Choice

Editor's Choice

You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.

You would never know there is a veggie hidden in these amazing Fudgy Zucchini Brownies! They taste so decadent and are really simple to make.

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

2HRS

Total Time

$0.23

Cost Per Serving

Ingredients

Servings

12

us / metric

250 g

All-Purpose Flour

45 g

Unsweetened Cocoa Powder

1 tsp

Baking Soda

1 tsp

Ground Cinnamon

1/2 tsp

275 g

Dark Brown Sugar

120 mL

Canola Oil

1 tsp

Vanilla Extract

1

Zucchini, grated

Nutrition Per Serving

VIEW ALL

Calories

258

Fat

10.1 g

Protein

3.1 g

Carbs

41.7 g

Jeanie and Lulu's Kitchen

Welcome to Jeanie and Lulu’s Kitchen, a love letter to my two incredible grandmothers, both of whom I think about every time I’m in the kitchen.

http://jeanieandluluskitchen.com/

Author's Notes

Makes 16 brownies.

Cooking Instructions

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step 1

Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch baking dish well with cooking spray.

step 2

Whisk the All-Purpose Flour (250 g), Unsweetened Cocoa Powder (45 g), Baking Soda (1 tsp), Ground Cinnamon (1 tsp), and Salt (1/2 tsp) together in a bowl.

step 3

In another large mixing bowl, stir the Dark Brown Sugar (275 g), Canola Oil (120 mL), and Vanilla Extract (1 tsp) together thoroughly.

step 4

Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.

step 4 Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the Zucchini (1) until the batter starts to soften and become thick.

step 5

Transfer the batter to the baking dish and make sure it is in an even layer.

step 5 Transfer the batter to the baking dish and make sure it is in an even layer.

step 6

Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.

step 6 Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.

step 7

Let them cool completely for an hour, then cut and serve!

step 7 Let them cool completely for an hour, then cut and serve!

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