Cooking Instructions
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Step 1
Preheat the oven to 350 degrees F (180 degrees C). Spray an 8x8-inch baking dish well with cooking spray.
Step 2
Whisk the
All-Purpose Flour (250 g)
,
Unsweetened Cocoa Powder (45 g)
,
Baking Soda (7 g)
,
Ground Cinnamon (3 g)
, and
Salt (3 g)
together in a bowl.
Step 3
In another large mixing bowl, stir the
Dark Brown Sugar (275 g)
,
Canola Oil (120 mL)
, and
Vanilla Extract (5 mL)
together thoroughly.
Step 4
Slowly stir the dry ingredients into the wet ingredients until you have a crumbly, almost dry mixture. This is normal. Then stir in the
Zucchini (1)
until the batter starts to soften and become thick.
Step 5
Transfer the batter to the baking dish and make sure it is in an even layer.
Step 6
Bake the tray for about 30 minutes, until the edges just start to crisp and the center is baked through.
Step 7
Let them cool completely for an hour, then cut and serve!
