Stuffed Cabbage Soup

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

15 mL

Extra-Virgin Olive Oil

to taste

Salt

to taste

Freshly Ground Black Pepper

455 g

85/15 Lean Ground Beef

3 cloves

Garlic

65 g

Tomato Paste

1

Medium Green Cabbage

1/2

Large White Onion

85 g

Quinoa

410 g

Canned Tomatoes , diced

960 mL

Beef Broth

or Chicken Broth

5 g

Paprika

4 g

Ground Cumin

1 pinch

Cayenne Pepper

60 mL

Distilled White Vinegar

to taste

Fresh Parsley

Cooking Instructions

HIDE IMAGES

Step 1

In a large Dutch oven or heavy bottomed pot, heat Extra-Virgin Olive Oil (15 mL) over medium heat. Add 85/15 Lean Ground Beef (455 g) , Salt (to taste) and Freshly Ground Black Pepper (to taste) . Brown and then drain most of the fat off.

Step 2

Add Garlic (3 cloves) and cook for 1 minute.

Step 3

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